Food in the Arts

Food in the Arts
Author: Harlan Walker
Publsiher: Oxford Symposium
Total Pages: 242
Release: 1999
Genre: Art
ISBN: 9781903018019

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.

Eve s Apple

Eve s Apple
Author: Jonathan Rosen
Publsiher: Picador
Total Pages: 320
Release: 2010-10-12
Genre: Fiction
ISBN: 1429956240

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Ruth Simon is beautiful, smart, talented, and always hungry. As a teenager, she starved herself almost to death, and though outwardly healed, inwardly she remains dangerously obsessed with food. For Joseph Zimmerman, Ruth's tormented relationship with eating is a source of deep distress and erotic fascination. Driven by his love for Ruth, and haunted by his own secrets, Joseph sets out to unravel the mystery of hunger and denial. This gripping debut novel is a powerful exploration of appetite, love, and desire.

Eve s Apple to the Last Supper

Eve s Apple to the Last Supper
Author: C. M. Kauffmann
Publsiher: Unknown
Total Pages: 176
Release: 2017
Genre: History
ISBN: 178327137X

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A richly illustrated examination of food in the Bible, concentrating on the social aspects of eating.

Eve s Apple

Eve s Apple
Author: William Lindsey Thomas
Publsiher: Christian Faith Publishing, Inc.
Total Pages: 42
Release: 2020-06-25
Genre: Religion
ISBN: 9781098025960

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Eve's Apple is the story of how one lady, Eve, contracted and spread the most fatal disease ever known to mankind as an act of her mind and will. The name of this disease is sin. This disease of sin is the root cause of all war, murder, stealing, lies, and every other known form of evil in the world. The result has been the death of every generation of mankind who has ever lived. "But wait a minute," you say. "I believe death is caused by old age or cancer, a heart attack, or some other physical problem or disease and not by some religious belief called sin." This is partly true. But what is the root cause of all known diseases? And if all known diseases result in death, isn't this just another way sin manifests itself? In addition to all these facts, I believe the story of Eve's apple defines the history of the human race. Ralph Waldo Emerson once wrote, "There is no such thing as history, only biography." Well, if history is a collection of biographies, or stories, then this story of Eve's apple ranks among the most important of all. The story of Eve's apple began mankind's conflict with a good and evil in our world. This struggle by you and me and the rest of the human race has affected our world and history more than any other challenge in life. How mankind has chosen to struggle with this conflict has shaped the history of our world If the above reasons for Eve's importance to history and your life are not enough, may I suggest one more: contained in this story of Eve is the prophecy of God's answer to Eve's sin, which contains faith, hope, and love.

The Last Supper

The Last Supper
Author: Rosemary Shrager
Publsiher: Constable
Total Pages: 239
Release: 2022-02-24
Genre: Fiction
ISBN: 9781472135339

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'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay.' Miriam Margolyes 'Think bolshy Mrs Beeton meets Miss Marple, our rambunctious heroine, Prudence, hilariously stomps her way through a riotous and unpredictable plot. Witty, warm and so enjoyable' Jo Brand 'A Golden Age classic for the modern era - Rosemary Shrager has come up with a recipe to die for' Anton Du Beke 'True to form, this recipe is a real killer!' Alan Titchmarsh The irresistible debut novel from celebrity TV chef Rosemary Shrager where cosy crime and cookery collide! When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It's about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw's death was no accident. She's staring in the face of a very modern murder. . . Praise for The Last Supper 'I've long admired Rosemary as a woman of many talents. I just hadn't realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters' Richard Vines 'Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat' Simon Brett 'The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can't wait to see what she gets up to next' M W Craven 'Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.' Nick Ferrari 'If you enjoy the cosy crime of Richard Osman, then don't miss this delicious debut' Yours

Eat Live Love Die

Eat Live Love Die
Author: Betty Fussell
Publsiher: Catapult
Total Pages: 321
Release: 2017-10-10
Genre: Literary Collections
ISBN: 9781640090118

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Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.

Archeology of Intangible Heritage

Archeology of Intangible Heritage
Author: Francisco Vaz da Silva
Publsiher: Peter Lang
Total Pages: 212
Release: 2008
Genre: Literary Criticism
ISBN: 1433102188

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It is remarkable how often we consider certain constructs in other peoples' worldview to be myths, while in our own case we regard equally arbitrary assumptions as inherent to the nature of things. As every anthropologist knows, one's most cherished cultural assumptions tend to remain implicit; in other words, worldview is largely unconscious. This book explores the possibility of plumbing obscure aspects of one's own culture in order to assess what some might call (regarding other cultures) the mythic underpinnings of worldview. Seven explorations in folklore and ethnography exhume a conceptual heritage that still influences perception, albeit in unconscious ways. This archeology of intangible heritage provides the sort of break in intellectual routine that allows us to look anew at familiar things.

Religion

Religion
Author: Michel Serres
Publsiher: Stanford University Press
Total Pages: 220
Release: 2022-04-05
Genre: Philosophy
ISBN: 9781503631502

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With this profound final work, completed in the days leading up to his death, Michel Serres presents a vivid picture of his thinking about religion—a constant preoccupation since childhood—thereby completing Le Grand Récit, the comprehensive explanation of the world and of humanity to which he devoted the last twenty years of his life. Themes from Serres's earlier writings—energy and information, the role of the media in modern society, the anthropological function of sacrifice, the role of scientific knowledge, the problem of evil—are reinterpreted here in the light of the Old Testament accounts of Isaac and Jonah and a variety of Gospel episodes, including the Three Wise Men of the Epiphany, the Transfiguration, Peter's denying Christ, the Crucifixion, Emmaus, and the Pentecost. Monotheistic religion, Serres argues, resembles mathematical abstraction in its dazzling power to bring together the real and the virtual, the natural and the transcendent; but only in its Christian embodiment is it capable of binding together human beings in such a way that partisan attachments are dissolved and a new era of history, free for once of the lethal repetition of collective violence, can be entered into.