Everybody Eats Bread
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Everyone Eats Bread
Author | : Janet Reed |
Publsiher | : Capstone |
Total Pages | : 24 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 0736829091 |
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Simple text and photographs present some of the many ways bread is made and eaten around the world.
Everybody Eats Bread
Author | : Diana Noonan |
Publsiher | : Unknown |
Total Pages | : 24 |
Release | : 1993 |
Genre | : Bread |
ISBN | : 0790106698 |
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Everybody Eats Tortillas
Author | : Dolly Wiseman |
Publsiher | : iUniverse |
Total Pages | : 74 |
Release | : 2006-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780595390014 |
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A collection of twenty-three recipes featuring tortillas and other flatbreads from all over the world.
Everyone Eats
Author | : E. N. Anderson |
Publsiher | : NYU Press |
Total Pages | : 304 |
Release | : 2005-03-01 |
Genre | : Social Science |
ISBN | : 9780814707401 |
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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Everyone Eats
Author | : E. N. Anderson |
Publsiher | : NYU Press |
Total Pages | : 295 |
Release | : 2005-03 |
Genre | : Social Science |
ISBN | : 9780814704967 |
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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Conflict Resolution Grades K 4
Author | : Julia Jasmine |
Publsiher | : Teacher Created Resources |
Total Pages | : 210 |
Release | : 1997-08 |
Genre | : Conflict management |
ISBN | : 9781576901038 |
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Consists of a systematic program designed to show teachers methods that will help their students ward off or even bypass many conflicts and also presents nonviolent ways to resolve conflicts that do occur.
Primary Lessons in Human Physiology and Hygiene for Schools
Author | : Winfred Eugene Baldwin |
Publsiher | : Unknown |
Total Pages | : 152 |
Release | : 1896 |
Genre | : Physiology |
ISBN | : STANFORD:36105049321966 |
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Practical Cook Book
Author | : J. H. Tilden |
Publsiher | : Health Research Books |
Total Pages | : 232 |
Release | : 1996-09 |
Genre | : Cooking |
ISBN | : 0787308765 |
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1932 Including suggestions regarding proper food combinations with illustrative menus. Contents: Influence of Food on the Organism; Food; Classification of Foods; Typical Tilden Meals; Illustrative Menus; Cooking Technique; Familiar Terms Defined.