Facts About Champagne And Other Sparkling Wine
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Facts About Champagne and other Sparkling Wine
Author | : Henry Vizetelly |
Publsiher | : Delta 4G Company |
Total Pages | : 314 |
Release | : 2007 |
Genre | : Electronic Book |
ISBN | : 9781449970123 |
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Facts about Champagne and Other Sparkling Wines
Author | : Henry Vizetelly |
Publsiher | : Unknown |
Total Pages | : 346 |
Release | : 1879 |
Genre | : Champagne (Wine) |
ISBN | : UCD:31175000504749 |
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Facts about Champagne and Other Sparkling Wines
Author | : Henry Henry Vizetelly |
Publsiher | : Unknown |
Total Pages | : 186 |
Release | : 2021-11-07 |
Genre | : Electronic Book |
ISBN | : 9798761535411 |
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Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
Facts about Champagne
Author | : Henry Vizetelly |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 202 |
Release | : 2018-06-11 |
Genre | : Electronic Book |
ISBN | : 1721012834 |
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Facts About Champagne and other sparkling wines, by Henry Vizetelly. Strong men, we know, lived before Agamemnon; and strong wine was made in the fair province of Champagne long before the days of the sagacious Dom Perignon, to whom we are indebted for the sparkling vintage known under the now familiar name. The chalky slopes that border the Marne were early recognised as offering special advantages for the culture of the vine. The priests and monks, whose vows of sobriety certainly did not lessen their appreciation of the good things of this life, 10 and the produce of whose vineyards usually enjoyed a higher reputation than that of their lay neighbours, were clever enough to seize upon the most eligible sites, and quick to spread abroad the fame of their wines. St. Remi, baptiser of Clovis, the first Christian king in France, at the end of the fifth century left by will, to various churches, the vineyards which he owned at Reims and Laon, together with the "vilains" employed in their cultivation. Some three and a half centuries later we find worthy Bishop Pardulus of Laon imitating Paul's advice to Timothy, and urging Archbishop Hincmar to drink of the wines of Epernay and Reims for his stomach's sake.
A History of Champagne
Author | : Henry Vizetelly |
Publsiher | : Unknown |
Total Pages | : 314 |
Release | : 1882 |
Genre | : Champagne (Wine) |
ISBN | : UCD:31175035501025 |
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Facts about Champagne and Other Sparkling Wines eBook NC Digital Library
Author | : Henry Vizetelly |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2010 |
Genre | : Electronic Book |
ISBN | : OCLC:1084526433 |
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Facts about Champagne and Other Sparkling Wines
Author | : Henry Vizetelly |
Publsiher | : CreateSpace |
Total Pages | : 136 |
Release | : 2014-12-18 |
Genre | : Electronic Book |
ISBN | : 1505236002 |
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"[...] Dwelling for ever underground, Silent, contemplative, round and sound, Each one old and brown with mould, But filled to the lips with the ardour of youth, With the latent power and love of truth, And with virtues fervent and manifold."[...]".
Bubbly
Author | : Colleen Jeffers |
Publsiher | : Cider Mill Press |
Total Pages | : 177 |
Release | : 2023-08-15 |
Genre | : Cooking |
ISBN | : 9781400342686 |
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.