Facts About Champagne And Other Sparkling Wines

Reproduction of the original.

Facts About Champagne and Other Sparkling Wines by Henry Vizetelly

Facts About Champagne and other sparkling wines, by Henry Vizetelly. Strong men, we know, lived before Agamemnon; and strong wine was made in the fair province of Champagne long before the days of the sagacious Dom Perignon, to whom we are indebted for the sparkling vintage known under the now familiar name. The chalky slopes that border the Marne were early recognised as offering special advantages for the culture of the vine. The priests and monks, whose vows of sobriety certainly did not lessen their appreciation of the good things of this life, 10 and the produce of whose vineyards usually enjoyed a higher reputation than that of their lay neighbours, were clever enough to seize upon the most eligible sites, and quick to spread abroad the fame of their wines. St. Remi, baptiser of Clovis, the first Christian king in France, at the end of the fifth century left by will, to various churches, the vineyards which he owned at Reims and Laon, together with the "vilains" employed in their cultivation. Some three and a half centuries later we find worthy Bishop Pardulus of Laon imitating Paul's advice to Timothy, and urging Archbishop Hincmar to drink of the wines of Epernay and Reims for his stomach's sake.

"[...] Dwelling for ever underground, Silent, contemplative, round and sound, Each one old and brown with mould, But filled to the lips with the ardour of youth, With the latent power and love of truth, And with virtues fervent and manifold."[...]".

The definitive guide to fizz from “one of [Britain’s] leading experts on sparkling wine” (Daily Mail). Whether you love prosecco, cava, cremant or champagne, this book celebrates sparkling wines—no longer saved for special occasions but enjoyed all year round. Wine expert and former sommelier Davy Zyw offers 101 outstanding selections in a guide filled with facts, photos, and a deep appreciation for these bubbly delights. For beginners or connoisseurs, it’s a to-drink list that’s worth toasting.