Farmer Will Allen And The Growing Table

A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.

Previously published as a Gotham Books hardcover edition.

Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

How to Grow a Garden is designed to help young learners observe, question, and implement ideas to reach a successful outcome. Featuring a step-by-step format, this 24-page book offers students the opportunity to reach conclusions by following simple, organized directions. With a designated teaching focus, before- and after-reading activities, a photo glossary, and more, this title will help students build problem-solving skills and comprehension confidence. The Step-by-Step Projects series gives young learners the freedom to create, manage, and complete projects with simple directions, instructional photographs, and problem-solving strategies. Each 24-page book features a specific teaching focus, before- and after-reading activities, a photo glossary, and more, to help students build problem-solving skills and comprehension confidence.

Based on true events from World War I, this fictional story follows “farmerette” Helen Stevens as she trains to farm the land, convinces a farm owner to hire her and her colleagues, negotiates a fair wage, and does her bit for the war effort. Beginning as a movement to put women to work on farms in place of men serving overseas during WWI, the Woman's Land Army grew to be an integral part of the food supply chain during the war. This unique look at a forgotten history celebrates the true grit of American men and women.

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

This fully illustrated book is jam-packed with over 100 food-themed jokes, tongue twisters, and "Daffynitions". Includes creative writing information and exercises written by literacy consultant Shannon Cannon which encourage readers to write jokes of their own.

Carefully leveled text and fresh, vibrant photos engage young readers in learning about how farmers aid their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills.