Feeding Tommy

"I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of ‘Shackles’ (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said ‘D’yer want a drop, son?’ ‘Yes please’ I replied if you can spare it.’ The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusiasm as the first." - George Coppard, from With A Machine Gun to Cambrai. From bully beef to Tickler’s jam, explore what kept Tommy Atkins fed in the trenches by reading recipes and learning how meals were made just yards from the enemy. In this book Andrew Robertshaw combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.

Trench Cookbook

In this splendid book, one of America's masters of nonfiction takes us home--into Hometown, U.S.A., the town of Northampton, Massachusetts, and into the extraordinary, and the ordinary, lives that people live there. As Tracy Kidder reveals how, beneath its amiable surface, a small town is a place of startling complexity, he also explores what it takes to make a modern small city a success story. Weaving together compelling stories of individual lives, delving into a rich and varied past, moving among all the levels of Northampton's social hierarchy, Kidder reveals the sheer abundance of life contained within a town's narrow boundaries. Does the kind of small town that many Americans came from, and long for, still exist? Kidder says yes, although not quite in the form we may imagine. A book about civilization in microcosm, Home Town makes us marvel afresh at the wonder of individuality, creativity, and civic order--how a disparate group of individuals can find common cause and a code of values that transforms a place into a home. And this book makes you feel you live there.

Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

A heartfelt book that describes the growth of love and trust between a new father and his adopted son--moving, poignant, yet fueled by the author's trademark dry wit.

It was supposed to be a routine test tube baby situation, but suddenly everything went wrong. The problem was Master Luke Crawford, the heir to the Crawford empire, mature and composed, cold and domineering. Once he put his mind to it, there was nothing in the world he could not do!She had thought that they would go their completely separate ways after she delivered the children. Five years later, however, the man dragged two adorable babies along and waited for her in front of her dorms, despite everyone watching!Mr. Crawford was cold and emotionless in front of everyone else, but in front of her...

In Do I Dare, Tommy Elder is a youngster that loves a loafing life style. Drugs are his downfall. He spends time in prison, escapes and becomes entangled with a girl. The poor Priest Father Siemon, finds himself in an embarrassing situation with the same girl. Father Siemon, helps save a dying Tommy Elder.Tommy survives to find the love of his life, along with the gift of his life, a little black book," The Bible." Will he have life in prison, or the pleasure of attending the seminary? I am getting older each and every day, yet somehow God gives me the courage to keep writing. I love reading, writing and gardening. I wrote quite a bit when I was younger, but stopped when my children got involved in sporting events at school. My husband and I would always follow the ball teams and watch them play. After losing my husband of sixty-three years I began writing again. I was inspired by a very wonderful angel sent from God to help me see that there is life after losing the love of your life. I am truly blessed.