Fenugreek
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Fenugreek
Author | : M. Naeem,Tariq Aftab,M. Masroor A. Khan |
Publsiher | : Springer Nature |
Total Pages | : 530 |
Release | : 2021-10-05 |
Genre | : Technology & Engineering |
ISBN | : 9789811611971 |
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This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.
Fenugreek
Author | : Georgios A Petropoulos |
Publsiher | : CRC Press |
Total Pages | : 226 |
Release | : 2002-08-22 |
Genre | : Science |
ISBN | : 9780203217474 |
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Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol
Fenugreek
Author | : Dilip Ghosh,Prasad Thakurdesai |
Publsiher | : CRC Press |
Total Pages | : 475 |
Release | : 2022-05-29 |
Genre | : Health & Fitness |
ISBN | : 9781000542899 |
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For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information on nutrition, fitness supplements, functional food, and excipients of novel drug delivery systems. In addition, it features topics on related products in the areas of nutraceuticals, functional food preparations, and complementary medicines. Features: · Comprehensive review of traditional wisdom and modern scientific evidence on fenugreek · Presents scientific evidence of fenugreek as an ingredient for product development formulation · Contains information on extraction methods, risk assessment, claim validations, and the regulatory status of fenugreek-based products · Covers broad physiological benefits of fenugreek in management of diabetes mellitus, primary hyperlipidemia, inflammation and pain, neuropathy and neuroinflammation, neurological and psychological disorders, kidney and lung disorders, as well as immunological, infectious, and malignant disorders · Enhances awareness of existing scientific knowledge surrounding fenugreek, whilst encouraging future scientific research towards better and safer nutritional and medicinal applications This book is a valuable resource of information on fenugreek for researchers, students, nutritionists, sport medicine practitioners, fitness enthusiasts and trainers, naturopaths, traditional practitioners, and toxicologists. This book helps industries in the fields of nutraceuticals, fitness and sports medicine products to develop their future products. However, this book is not a substitute for medical advice or recommendations.
Saponins Used in Food and Agriculture
Author | : George R. Waller,Kazuo Yamasaki |
Publsiher | : Springer Science & Business Media |
Total Pages | : 433 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9781461304135 |
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''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997
Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals
Author | : Management Association, Information Resources |
Publsiher | : IGI Global |
Total Pages | : 1263 |
Release | : 2021-08-27 |
Genre | : Medical |
ISBN | : 9781668435472 |
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For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.
Selected Markets for Turmeric Coriander Seed Cumin Seed Fenugreek Seed and Curry Powder
Author | : Alan Smith |
Publsiher | : Unknown |
Total Pages | : 136 |
Release | : 1982 |
Genre | : Coriander |
ISBN | : UIUC:30112086382147 |
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The Protein Quality of Vicia Faba Beans and Fenugreek Seeds
Author | : Beverly Anne Fitzgerald |
Publsiher | : Unknown |
Total Pages | : 188 |
Release | : 1964 |
Genre | : Electronic Book |
ISBN | : UCAL:C3526957 |
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