Field Guide To California Agriculture

"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

"This guide provides description and photographs of 149 rare or endangered plants found in 10 counties in Northern California. Each description is accompanied by a photo of the mature plant (where available), a photo of the plant in its native habitat, a line art illustration of the plant showing diagnostic features, and a map showing the quadrangles where the plant has been found."--NHBS Encironment Bookstore.

"David Carle has produced another gem of a book that should be in easy reach of every lover of California. Introductions to Earth, Soil, and Land in California is a portable encyclopedia-fun to read and filled with photos and facts."-Peter Moyle, auhtor of Inland Fishes of California --

Peter Goin and the Photography of Environmental Change narrates the forty-year quest of award-winning and internationally exhibited contemporary photographer Peter Goin to document human-altered landscapes across America and beyond. It is a collaborative work between an artist and a literary critic, a retrospective of an accomplished environmental photographer, and an innovative education in visual reading. Enduring howling wind, pounding rain, and blistering sun, Goin bears witness to radioactive landscapes, abandoned mines, simulated swamps, rechanneled rivers, controlled burns, overgrown ruins, industrialized agriculture, shrinking reservoirs, feral spaces in the city, architected wilderness, sacred wastelands, contested borderlands, and more. Based on more than seventy hours of taped interviews with the artist spanning over a decade, trailblazing ecocritic Cheryll Glotfelty narrates the arc of Goin's career, sharing excerpts from their conversations that reveal his brilliant mind and piquant personality while situating his work within the broader context of environmental thinkers. This beautifully illustrated volume, with 200 images in color and black-and-white showcasing Goin’s work, will be a fascinating and insightful read for upper-level students, academics, and researchers in photography, environmental history and culture, landscape studies, and environmental humanities.

This pocket-sized card set provides rangeland managers with an easy-to-use photographic guide to 52 of the most important range and pasture plants. Spiral bound and printed on sturdy laminated paper this resource will hold up to rough service in the field. Each entry contains common and scientific name, lifecycle, habitat, elevation, forage quality, and general information . Also includes a comparison table of USDA Plant Database to Jepson e-flora scientific names and a summary table of the covered plants showing their life cycle, habitat, elevation, and forage value at a glance.

By 2050, the world’s population will reach 9.1 billion, which requires an increase of food production by 70 percent compared to 2005 (FAO,2018). Nearly all the increase will occur in developing countries, where agriculture plays a major role to provide employment, income and to improve food security. One of the major challenges of increasing food supply is the limited water resources. Agriculture, as the driver of freshwater exploitation has, therefore, to be transformed into more resource efficient production (FAO, 2003). The world’s limited freshwater resources are potentially threatened by the expansion of agriculture. Increasing the potential output per amount of water used is an appropriate practice to improve production efficiency while protecting water resources. Therefore, increasing the productivity of agricultural water use in a sustainable manner is essential to ultimately sustain the social and economic conditions of livelihoods. Crop water productivity has grown into one of the major approaches to cope with water scarcity and advance crop-water relation. The number of conceptual frameworks and implications is ample, but there is always a growing need to review the step-by-step approach beyond. In this Field guide, practical pathways are presented to provide a comprehensive approach for assessing and improving crop water productivity in small-scale agriculture. The Field guide draws lessons learned in three countries (Burkina Faso, Morocco and Uganda) within the framework of FAO project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by Swiss Agency for Development and Cooperation (SDC).

FULL COLOR and Enlarged Edition - California has more than twenty-five native species, natural hybrids, and varieties of oaks (Quercus species). The form of these oaks ranges from large trees, up to about 25 m tall, to shrubs no taller than about 1.5 m. California's native oaks include representatives of three oak subgroups or subgenera (Table 1). Hybridization only occurs between oaks in the same subgroup. In addition, some insects, pathogens, and other agents may selectively colonize or damage oaks in certain subgroups.