Fine Cooking Appetizers

This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

Collects two hundred recipes for soul food.

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

When these appetizers show up, your party gets cooking Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level. From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible. In The Easy Appetizer Cookbook you'll find: Recipes aplenty—Enjoy 60 recipes that are easy and savory. Party planning like a pro—The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials. Simple, but elegant—The recipes use common ingredients but will still wow your guests with their incredible tastes. Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.

Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4

Appetizers make the party happen and this book makes irresistible appetizers happen! This is exactly what you've been searching for. This book is the only place you'll ever find such an extensive array of mouth-watering, succulent, crowd-pleasing appetizers, bar none! Here you'll find appetizers that will make the most jaded taste buds arise and take notice! Look inside! Feast your eyes on these Delectable and Exotic Beauties. All have been chosen to delight the most discerning Party Animal. All have been chosen to make your life easy. As Host and/or Hostess, you should be mingling with your guests, not slaving over a hot, dusty stove. This book will show you how! From the incomparable "Clams Casino" and "Oysters Rockefeller" to "Beet-Pickled Deviled Eggs" and "Stuffed Chili Peppers Pakoras", and all in between, your guests will rave at your prowess and ingenuity. Go Ahead! Grasp the moment! Possess what's rightfully yours! Try the "Titania"! Revel in "Green Olives and Artichoke Hearts Tapenade"! Let your fantasies unwind with "Eggplant Pizza Appetizers!" And who can resist "Shrimp Topped Cucumbers"? My favorite? "Sweet Orange-Chili Wings". Your favorite? That, you will discover to your intense enjoyment as you prowl through these incomparable recipes, nibbling as you go! These exotics will give you the most scrumptious, delightful appetizers you'll ever find. The Best of the Best. These appetizer recipes are simple but elegant. They create exotic dining experiences without very much effort. Clean-up is a breeze. You'll have more free time to spend with your guests than ever before. In fact my "Appetizer Cookbook" book is the only place in the world you can find this collection of fine recipes. Right now, for a limited time, I'm making a special promotional offer. I want to get this book into as many hands as I can by offering this eBook at an unheard-of price. But you'll have to act quickly and take me up on this offer immediately. I have already been hounded by my accounting staff to raise the price. So if you act today, you can save a bundle before I succumb to my bookkeeper.