Firehouse Cooking
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Cooking with the Firehouse Chef
Author | : Keith Young |
Publsiher | : Weldon Owen International |
Total Pages | : 226 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 9781681887951 |
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Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Firehouse Food
Author | : George Dolese,Steve Siegelman |
Publsiher | : Chronicle Books |
Total Pages | : 232 |
Release | : 2003-05 |
Genre | : Cooking |
ISBN | : 0811839885 |
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Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
The Firehouse Chef
Author | : Patrick Mathieu |
Publsiher | : Whitecap Books |
Total Pages | : 280 |
Release | : 2016-04 |
Genre | : Cooking |
ISBN | : 1770503064 |
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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.
The New Firefighter s Cookbook
Author | : John Sineno |
Publsiher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780684818597 |
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This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Food from America s Bravest
Author | : R. G. Adams |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1995-12 |
Genre | : Cooking |
ISBN | : 0963808907 |
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The Firehouse Cookbook
Author | : Dorothy Jackson Kite |
Publsiher | : Gramercy |
Total Pages | : 232 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 0517218801 |
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A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Cooking with the Firehouse Chef
Author | : Keith Young |
Publsiher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 9781681887944 |
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The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
Fire Hall Cooking with Jeff the Chef
Author | : Jeff Derraugh |
Publsiher | : TouchWood Editions |
Total Pages | : 244 |
Release | : 2007 |
Genre | : Biography & Autobiography |
ISBN | : 1894898567 |
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As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.