Fishing Boats And Fisher Folk On The East Coast Of Scotland

Fishing for Souls explores the origins and development of fishermen's missions in Britain, focussing particularly on the nineteenth and early twentieth centuries. This book is the first to view the entire picture of a significant, although not broadly known, part of British history, and to add new relevant perspectives. Dr Stephen Friend FRSA establishes 'an historical outline of the development of the churches' work among British fishing communities and explores why a mission specifically concerned with fishermen was not initiated until the industry entered a period of economic decline during the early 1880s. The factors relating to the development of British fisherman's missions are complex, involving not only social and technological changes inside and outside the fishing industry, but also changing theological perceptions that had a significant impact on attitudes to social conditions'. With its honesty and objectivity about developments, especially those that were difficult and painful for the fishermen's mission societies at the time, Fishing for Souls reveals the magnificent work that the various societies did, and in some cases continue to do, making it evident to all the readers.

Castles, lochs, seascapes. Coastal Scotland is one of the world's most romanticized tourist destinations, yet it is in the midst of severe economic decline. The North Atlantic fisheries crisis has hit Scottish communities hard and local fisherfolk are faced with chronic insecurity, anxiety over the decline of fishing and doubts about their cultural survival. The decline of this traditional industry has been accompanied by growing tourism along Scottish shores. Fishing villages are marketed for tourist consumption and culture has become a commodity. Drawing upon fieldwork, novels, folk music and travel literature, Nadel-Klein explores how these influences have affected locals' sense of identity and presence within a modern European nation. How is identity linked to power? What role do memory and authenticity play in the creation of Scottish heritage? How do locals feel about the onslaught of tourists? The topical nature of these issues and their relevance to other regions facing similar tensions make this book an important contribution to contemporary anthropology.

For centuries Britain's commercial fishermen have ventured out into the ravages of the surrounding seas to bring fish back both to supply a home market and for export around the world. Fishing is one of history's most dangerous jobs, and when disasters occur they can affect whole communities: in 1872 some 129 men were lost in one night alone. Fishermen have lost their lives because of extreme weather, fishing gear entanglement, lack of emergency support and often simply by falling overboard. Today, commercial fishing remains one of the most perilous occupations and still claims the lives of fishermen each year, leaving their families behind. The Perilous Catch is a well-researched, comprehensive and poignant history of the fishing industry written by maritime historian Mike Smylie.

This book looks at the evolution of rural settlement in Scotland from the Mesolithic period through to the improving movement of the 18th and 19th centuries. The main emphasis is on changes in society and technology, but the book also considers how the development of the physical landscape laid the foundation for such changes. The author strikes a balance between general perspectives (including relevant contextual materials such as the political structures) and local studies, with much emphasis on individual sites. Lack of documentation prior to the 10th century places particular importance on the archaeological evidence, but imaginative interpretation of this evidence has led to a major re-evaluation. Ideas emphasizing continuity of settlement and local adaptation are replacing older ’invasionist’ theories emphasizing Celtic war lords and broch-building pirates.

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.