Flannel John S Dipped And Sauced Cookbook

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.

There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.

Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of modelling clay. You can make it into anything you want. This book has become so popular in the Flannel John series that I've now assembled a fifth edition, adding still more bacon-addicting recipes to this ever-growing title. Indulge and enjoy.

Bacon is the only food that can turn a vegan into a drooling carnivore. Yes, it's all about the bacon! Tim Murphy, author of "Flannel John's Cookbooks for Guys" has topped himself with this one. An entire book for, about and with BACON. Recipes for main courses, appetizers, desserts and more. One could almost call this book "50 Shades of Bacon!" Get out your frying pan and dig in!

To quote Flannel John "bacon is the only food that can turn a full-fledged vegan into a drooling carnivore." Flannel John's Man Candy Cookbook celebrates that most perfect of food...bacon! In this expanded 2nd edition, new recipes are added to old favorites. Think of this as "Bacon 101" for those that want to study "Baconology."

Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it's now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.