Flannel John S Man Candy Cookbook

Bacon is the only food that can turn a vegan into a drooling carnivore. Yes, it's all about the bacon! Tim Murphy, author of "Flannel John's Cookbooks for Guys" has topped himself with this one. An entire book for, about and with BACON. Recipes for main courses, appetizers, desserts and more. One could almost call this book "50 Shades of Bacon!" Get out your frying pan and dig in!

Bigger, better and more bacony than ever. This fourth edition of Flannel John's Man Candy Cookbook has even more recipes for the bacon-addicted, pork-loving fiend. Let's face it, bacon is the only food that can turn a staunch vegan into a drooling carnivore!

Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of modelling clay. You can make it into anything you want. This book has become so popular in the Flannel John series that I've now assembled a fifth edition, adding still more bacon-addicting recipes to this ever-growing title. Indulge and enjoy.

To quote Flannel John "bacon is the only food that can turn a full-fledged vegan into a drooling carnivore." Flannel John's Man Candy Cookbook celebrates that most perfect of food...bacon! In this expanded 2nd edition, new recipes are added to old favorites. Think of this as "Bacon 101" for those that want to study "Baconology."

Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it's now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.

Flannel John's "Cookbooks for Guys" Anthology is a compilation of 190 recipes from the first eight books in the series. What started out as simple, good tasting recipes men could make at hunting and fishing camps has exploded. This book features recipes from previous books for wild game lovers, couch potatoes, tailgate fanatics, mountain men, hot dog lovers, soup & stew aficionados and chili hounds.

Flannel John's Cranberrian Cookbook features dozens of recipes that elevate the humble cranberry past the can-shaped jelly you see on Thanksgiving. From turkey, chicken, pork and beef to salads, drinks and desserts this book offers a new look and taste of the humble residents of the bogs.

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.