Flaubert Zola And The Incorporation Of Disciplinary Knowledge

This book is about how France's two major documentary authors of the nineteenth century – Gustave Flaubert and Émile Zola – incorporate medical knowledge about the body into their works, and in so doing exploit its metaphorical potential of the body to engage in critical reflection about the accumulation and reconfiguration of knowledge.

This book is about how France's two major documentary authors of the nineteenth century – Gustave Flaubert and Émile Zola – incorporate medical knowledge about the body into their works, and in so doing exploit its metaphorical potential of the body to engage in critical reflection about the accumulation and reconfiguration of knowledge.

This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.

'There's something of everything there, the best and the worst, the vulgar and the sublime, flowers, muck, tears, laughter, the river of life itself' Pascal Rougon has served as a doctor in the rural French town of Plassans for thirty years. He lives a quiet life with his faithful servant Martine and young niece Clotilde. Pascal is a man of science, striving to find the ultimate cure for all diseases. This puts him at odds with his niece, who is horrified by his denial of religious faith. Clotilde also distrusts Pascal's lifelong ambition to create a family tree on scientific principles, based upon his theories of heredity. Tensions in the household are fuelled by Pascal's scheming mother, Félicité, as the final episode in the great Rougon-Macquart saga plays out. Dr Pascal is the passionate conclusion to Zola's twenty-novel sequence, and the most eloquent expression of the ideas on heredity and human progress that have underpinned it. Human relations are at its heart, as Pascal and Clotilde are bound ever closer by ties of family and love.

This book examines the phenomenon of the reappearance of characters in nineteenth-century French fiction. It approaches this from a hitherto unexplored perspective: that of the twin history of the aesthetic notion of originality and the legal notion of literary property. While the reappearance of characters in the works of canonical authors such as Honoré de Balzac and Émile Zola is usually seen as a device which transforms the individual works of an author into a coherent whole, this book argues that the unprecedented systematisation of the reappearance of characters in the nineteenth century has to be seen within a wider cultural, economic, and legal context. While fictional characters are seen as original creations by their authors, from a legal point of view they are considered to be ‘ideas’ which are not protected and can be appropriated by anyone. By co-examining the reappearance of characters in the work of canonical authors and their reappearances in unauthorised appropriations, such as stage adaptations and sequels, this book discusses a series of issues that have shaped our understanding of authorship, originality, and property.

Medicine and Maladies explores the socio-political and medical contexts that inform depictions of affliction in nineteenth-century France. It asks how cultural representations appropriate, critique, or develop medical discourse, and how medical writings incorporate literary examples to illustrate scientific hypotheses.

Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment. By analysing gastrointestinal health in medical, literary, and philosophical texts, this volume rethinks the intersections between literature and health in the nineteenth century and triggers new debates about France’s relationship with food. Of relevance to scholars of literature and to historians and sociologists of science, food, and medicine, it will provide ideal reading for students of French Literature and Culture, History, Cultural Studies, and History of Science and Medicine, Literature and Science, Food Studies, and the Medical Humanities. Readers will be introduced to new ways of approaching digestion in this period and will gain appreciation of the powerful resources offered by nineteenth-century French writing in understanding the nature of connections between gut, mind, and environment and the impact of these connections on our status as human beings.