Flora Of The Santa Ana River And Environs

This volume is a guide to the flora of California's Santa Ana River, describing 900 plant species, accompanied by 3,200 images and illustrations, and serves as an introduction to basic botanical concepts.

In this comprehensive and abundantly illustrated book, Allan A. Schoenherr describes the natural history of California—a state with a greater range of landforms, a greater variety of habitats, and more kinds of plants and animals than any area of equivalent size in all of North America. A Natural History of California focuses on each distinctive region, addressing its climate, rocks, soil, plants, and animals. The second edition of this classic work features updated species names and taxa, new details about parks reclassified by federal and state agencies, new stories about modern human and animal interaction, and a new epilogue on the impacts of climate change.

Plants native to Southern California are uniquely beautiful and thrive on their own with minimal water, pruning or trimming, fertilizers, and soil amendments. This book proves that creating environmentally sensitive design does not mean putting in extraordinary effort or sacrificing beauty. Includes detailed descriptions and growing information for some of the region's most interesting, attractive plants and has easy-to-use tri-cut flip pages.

This completely updated and expanded new edition in the Afoot and Afield series is the classic guide to the hiking opportunities throughout Southern California’s Orange County. Featuring more than 100 trips from serene summits to sparkling beaches, Afoot and Afield Orange County covers the Laguna Coast, Newport Beach, Crystal Cove State Park, the Chino Hills, Santa Rosa Plateau Ecological Reserve, the Santa Ana Mountains, and more. Trips ranging from short strolls to rigorous daylong treks are all within a short car trip of the Southland’s cities. Every trip was re-hiked by coauthor David Money Harris for this updated edition.

DIVFrom acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. /div

Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support—if not improve—biological diversity and ecological well-being. Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that’s perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you’re harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The “Top 10 Edibles” section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the relevant information for your own foraging needs. Foraging must be done with knowledge and consideration. Foraging Southern California provides information that can benefit you and the environment. Grab the book, get outside, and enjoy nature’s bounty.