Flowers For All Seasons

Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

'I absolutely adore Clare Nolan's approaches to garden planning and creative use of color in her designs. This gem is sure to delight any flower lover.' - Erin Benzakein of Floret Flower Farm Planting cut flowers brings that 'grow-your-own' excitement to a whole new level - being able to step out of the back door and pick a single stem for beside the bed or pull together a posy for a friend is a joy. In this beautifully designed book, brimming with inspirational photographs, Clare Nolan reveals her secrets for growing a bountiful harvest as well as styling spectacular homegrown displays that will fill your home with colour and the gorgeous scent of the garden year-round. She takes the mystique out of what to grow and guides you through the entire process - from choosing the plants to suit both your garden and home décor and laying out your cutting patch, to planning ahead so you get your perfect palette of colour, texture and shape to play with at the right time. A whole chapter on arranging will inspire you to create spectacular arrangements for your home without the need for complicated floristry techniques.

An inspiring guide to transforming a small patch of ground, be it on an allotment or in a garden, into a cut flower patch which produces flowers from early spring to late autumn. Louise Curley looks at what makes a great cut flower, ideal conditions and soil and the tools you’ll need. There is advice on what to grow – from favourite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements – and advice on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding. Growing your own means greater choice, working with the seasons and super fresh flowers. Bought flowers can be expensive and the international flower trade often means dangerous chemicals, poor working conditions for growers, demands on water resources and the ‘flower miles’ of worldwide airfreight. This book will help you get the most from your patch with guidance on how to cut the flowers so that they keep producing more blooms and how to look after them once they have been picked. The Cut Flower Patch is completed by a selection of flower arranging tips and sample arrangements as well as tips on finding great containers, planting plans and a helpful year planner The Cut Flower Patch won the ‘Best Practical Book’ at the Garden Media Guild Awards, 2014 Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

Enter the garden paradise of Marjorie Merriweather Post's Washington, D.C., estate in this first book on the history and design of the remarkable grounds. A Garden for All Seasons captures Marjorie Post's garden landscape, set on twenty-five acres in Washington, D.C. Working with prominent landscape architects Umberto Innocenti, Richard Webel, and Perry Wheeler, Post envisioned a setting with a diverse and fascinating array of trees, shrubs, and herbaceous plants, offering something to see in every season. Thirteen acres of formal gardens extend from the house's terraces and porches in a progression of outdoor rooms. Each of these spaces, meant to complement the mansion's interior rooms, encourages an intuitive flow from the French parterre to the rose garden, onto the Friendship Walk and the vast Lunar Lawn, location of many of Post's legendary entertainments. Readers will find inspiration in the newly commissioned photography, while historic images bring context to the beautiful landscape. Although she was in residence at Hillwood only in the spring and fall, Post designed the gardens to flower in all seasons. Today, they are even more glorious all year round for the myriad visitors to the property.

“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times

"Gardening for All Seasons" provides both the basic information necessary to create and maintain successful gardens and houseplants and guidance on growing and maintaining flowers during all the seasons of the year.