Food And Agriculture During The Civil War

This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.

In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.

This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

With a new preface and updated historiographical essay. Based on recent scholarship and deep research in primary sources, especially the letters and diaries of “ordinary people,” The Northern Home Front during the Civil War is the first full narrative history and analysis of the northern home front in almost a quarter-century. It examines the mobilization, recruitment, management, politics, costs, and experience of war from the perspective of the home front, with special attention to the ways the war affected the ideas, identities, interests, and issues shaping people’s lives, and vice versa. The book looks closely at people’s responses to war’s demands, whether in supporting the Union cause or opposing it, and it measures the ways the war transformed society and economy or simply reconfirmed ideas and reinforced practices already underway. As The Northern Home Front during the Civil War reveals, issues and concerns of emancipation, conscription, civil liberties, economic policies and practices, religion, party politics, war management, popular culture, and work were all part of what Lincoln rightly termed “a People’s Contest” and as much as the armies in the field determined the outcome of the nation’s ordeal by fire. As The Northern Home Front during the Civil War shows, understanding the experience of the women and men on the home front is essential to realizing Walt Whitman’s oft-quoted call to get “the real war” into the books.

Includes statistics.

Ethiopia is currently embroiled in a large-scale civil war that has continued for more than a year. Using unique High-Frequency Phone Survey (HFPS) data, which spans several months before and after the outbreak of the war, this paper provides fresh evidence on the ex durante impacts of the conflict on the food security and livelihood activities of affected households. We use difference-in-differences estimation to compare trends in the outcomes of interest across affected and unaffected regions (households) and before and after the outbreak of the civil war. Seven months into the conflict, we find that the outbreak of the civil war increased the probability of moderate to severe food insecurity by 38 percentage points. Using the Armed Conflict Location and Event Data (ACLED) on households’ exposure to violent conflict, we show that exposure to one additional battle leads to 1 percentage point increase in the probability of moderate to severe food insecurity. The conflict has reduced households’ access to food through supply chain disruptions while also curtailing non-farm livelihood activities. Non-farm and wage related activities were the most affected by the conflict while farming activities were relatively more resilient. Similarly, economic activities in urban areas were much more affected than those in rural areas. These substantial impact estimates, which are likely to be underestimates of the true average effects on the population, constitute novel evidence on the near-real-time impacts of an on-going civil conflict, providing direct evidence on how violent conflict disrupts the functioning of market supply chains and livelihoods activities. Our work highlights the potential of HFPS to monitor active and large-scale conflicts, especially in contexts where conventional data sources are not immediately available.

Throughout his life, Abraham Lincoln tried to make life easier for others. Then during the darkest days of the Civil War, when everyone needed hope, President Lincoln cleared a path for all Americans to a better future. As a boy, Abraham Lincoln helped his family break through the wilderness and struggle on a frontier farm. When Lincoln was a young man, friends made it easier for him to get a better education and become a lawyer, so as a politician he paved the way for better schools and roads. President Lincoln cleared a path to better farming, improved transportation, accessible education, and most importantly, freedom. Author Peggy Thomas uncovers Abraham Lincoln's passion for agriculture and his country while illustrator Stacy Innerst cleverly provides a clear look as President Lincoln strives for positive change.