Food Composition Table For Use In East Asia
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Food Composition Table for Use in East Asia
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 356 |
Release | : 1972 |
Genre | : Feeds |
ISBN | : UIUC:30112047845323 |
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Includes standard agricultural products and starchy roots, tubers, edible plants, animals and insects. Appendices include indexes to scientific names.
Food Composition Table for Use in East Asia
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Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 334 |
Release | : 1972 |
Genre | : Electronic Book |
ISBN | : OCLC:716532330 |
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Food Composition Table for Use in East Asia
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 368 |
Release | : 1973 |
Genre | : Food |
ISBN | : CORNELL:31924001662307 |
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A Selected Bibliography on East Asian Foods and Nutrition
Author | : Woot-tsuen Wu Leung,Flora Huang Chang,Ritva Rauanheimo Butrum |
Publsiher | : Unknown |
Total Pages | : 310 |
Release | : 1973 |
Genre | : Diet |
ISBN | : OSU:32435007479256 |
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A Select Bibliography of East Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 308 |
Release | : 1988 |
Genre | : Cooking, Asian |
ISBN | : UCSD:31822024352775 |
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Food Composition Tables for the Near East
Author | : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division,Consumer Nutrition Center (U.S.) |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 280 |
Release | : 1982 |
Genre | : Social Science |
ISBN | : 9251012776 |
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Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).
Asian Foods
Author | : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang |
Publsiher | : CRC Press |
Total Pages | : 566 |
Release | : 1999-04-05 |
Genre | : Technology & Engineering |
ISBN | : 1566767369 |
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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Food composition table for use in East Asia
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 358 |
Release | : 1972 |
Genre | : Electronic Book |
ISBN | : STANFORD:24501089434 |
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