Food Composition Tables For The Near East
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Food Composition Tables for the Near East
Author | : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division,Consumer Nutrition Center (U.S.) |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 280 |
Release | : 1982 |
Genre | : Social Science |
ISBN | : 9251012776 |
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Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).
Food Composition
Author | : Peter L. Pellett,Sossy Shadarevian |
Publsiher | : Unknown |
Total Pages | : 132 |
Release | : 1970 |
Genre | : Science |
ISBN | : MINN:31951D02181151U |
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Food Composition
![Food Composition](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 1963 |
Genre | : Electronic Book |
ISBN | : OCLC:963867199 |
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Food Composition Table for Use in East Asia
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 356 |
Release | : 1972 |
Genre | : Feeds |
ISBN | : UIUC:30112047845323 |
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Includes standard agricultural products and starchy roots, tubers, edible plants, animals and insects. Appendices include indexes to scientific names.
Food Composition Tables for International Use
Author | : Charlotte Chatfield |
Publsiher | : Unknown |
Total Pages | : 70 |
Release | : 1949 |
Genre | : Food |
ISBN | : STANFORD:36105002326838 |
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The Pacific Islands Food Composition Tables
Author | : Cecily A. Dignan |
Publsiher | : Unknown |
Total Pages | : 176 |
Release | : 1994 |
Genre | : Cookery |
ISBN | : UOM:39015034851629 |
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Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
Nutritional Epidemiology
Author | : Walter Willett |
Publsiher | : Oxford University Press |
Total Pages | : 530 |
Release | : 1998-06-11 |
Genre | : Medical |
ISBN | : 9780195122978 |
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The complex relationships between diet and the major diseases of western civilization are the subject of this volume. It is aimed both at researchers and general readers of the often confusing scholarly literature on the subject.
Food Composition Data
Author | : Heather Greenfield,D. A. T. Southgate |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 308 |
Release | : 2003 |
Genre | : Technology & Engineering |
ISBN | : 9251049491 |
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Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.