Food Cultures Across Time
Download Food Cultures Across Time full books in PDF, epub, and Kindle. Read online free Food Cultures Across Time ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Food Cultures across Time
Author | : Anca-Luminiţa Iancu,Alexandra Mitrea |
Publsiher | : Cambridge Scholars Publishing |
Total Pages | : 215 |
Release | : 2021-08-23 |
Genre | : Social Science |
ISBN | : 9781527574007 |
Download Food Cultures across Time Book in PDF, Epub and Kindle
This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.
Food Cultures Across Time
Author | : Anca-Luminiţa Iancu,Alexandra Mitrea |
Publsiher | : Cambridge Scholars Publishing |
Total Pages | : 215 |
Release | : 2021-10 |
Genre | : Food habits |
ISBN | : 1527572366 |
Download Food Cultures Across Time Book in PDF, Epub and Kindle
This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.
Eating Culture
Author | : Gillian Crowther |
Publsiher | : University of Toronto Press |
Total Pages | : 393 |
Release | : 2018-05-15 |
Genre | : Social Science |
ISBN | : 9781487593315 |
Download Eating Culture Book in PDF, Epub and Kindle
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Food and Culture
Author | : Carole Counihan,Penny Van Esterik |
Publsiher | : Routledge |
Total Pages | : 650 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780415521031 |
Download Food and Culture Book in PDF, Epub and Kindle
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Food Culture Place
Author | : Lori McCarthy,Marsha Tulk |
Publsiher | : Unknown |
Total Pages | : 212 |
Release | : 2021-10-10 |
Genre | : Electronic Book |
ISBN | : 1989417310 |
Download Food Culture Place Book in PDF, Epub and Kindle
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Food in Time and Place
Author | : Paul Freedman,Joyce E. Chaplin,Ken Albala |
Publsiher | : Univ of California Press |
Total Pages | : 420 |
Release | : 2014-10-31 |
Genre | : Cooking |
ISBN | : 9780520277458 |
Download Food in Time and Place Book in PDF, Epub and Kindle
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Food in Time and Place
Author | : Paul Freedman,Joyce E. Chaplin,Ken Albala |
Publsiher | : Univ of California Press |
Total Pages | : 421 |
Release | : 2014-11-24 |
Genre | : Cooking |
ISBN | : 9780520959347 |
Download Food in Time and Place Book in PDF, Epub and Kindle
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Cuisine and Culture
Author | : Linda Civitello |
Publsiher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 9780470403716 |
Download Cuisine and Culture Book in PDF, Epub and Kindle
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.