Food From The Soul From Ama S Kitchen

More than 45 vegan and raw vegan recipes taste tested and approved by patients, students and friends of Opare Institute.

Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers. Chicken Soup for the Soul: Food and Love will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.

From My Mama¿s Kitchen ¿ ¿food for the soul, recipes for living¿ is a wonderful keepsake book about motherly love. It is a tribute to acknowledge and honor moms all over the world for their spiritual and inspirational contribution in making a positive difference in the lives of their children and their loved ones. Adopted at birth in Malaysia, and later moving to the United States to attend college, Johnny Tan¿s life journey led him into crossing paths with various women he admiringly referred to as ¿Mom.¿ It is from his 9 moms¿ insightful parenting skills and motivational words of wisdom that guided Johnny in decoding the many mysteries and challenges of everyday living. This served as the wonderful backdrop for everyone to reflect back and rekindle their own memories with their moms ¿ during the various heartfelt moments that might have otherwise been forgotten. Entertaining, inspiring, and educational, Johnny has managed to bring ¿motherly love¿ to center stage, honoring the various significant roles mothers play in our daily lives ¿ the forgotten heroes of our time!

Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Publisher Annotation: Teachers inspire students every day, and this new collection provides some much-needed inspiration for these dedicated educators. With great stories about teaching from teachers and stories of thanks from students, Chicken Soup for the Soul: Inspiration for Teachers makes for a great teacher gift all year round! Teachers will love the book?s heartfelt, inspiring, and humorous stories from inside and outside the classroom. Stories from teachers and students about their favorite memories, lasting lessons, and unforgettable moments will uplift and encourage any educator. Chicken soup for the soul series, (Original), 400pp.

A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!