Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly

Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly
Author: James A. Mixon
Publsiher: Unknown
Total Pages: 400
Release: 1989
Genre: Food service management
ISBN: OSU:32435004145660

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Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly

Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly
Author: James A. Mixon,National Association of Area Agencies on Aging
Publsiher: Unknown
Total Pages: 384
Release: 1992
Genre: Food service management
ISBN: OCLC:624391671

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Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly

Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly
Author: Food Industry Services Group,National Association of Area Agencies on Aging
Publsiher: Unknown
Total Pages: 384
Release: 1994
Genre: Food service management
ISBN: OCLC:34247353

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USDA Donated Foods Programs

USDA Donated Foods Programs
Author: James A. Mixon
Publsiher: Unknown
Total Pages: 240
Release: 1989
Genre: Food service
ISBN: OSU:32435014562599

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Contract Purchasing

Contract Purchasing
Author: James A. Mixon
Publsiher: Unknown
Total Pages: 334
Release: 1989
Genre: Food service
ISBN: OSU:32435003614401

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Catalog of Food Specifications

Catalog of Food Specifications
Author: James A. Mixon
Publsiher: Unknown
Total Pages: 360
Release: 1989
Genre: Food industry and trade
ISBN: OSU:32435060930054

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Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publsiher: Unknown
Total Pages: 300
Release: 1976
Genre: Electronic Book
ISBN: STANFORD:36105130624237

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Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center  1973 1975
Author: Food and Nutrition Information Center (U.S.)
Publsiher: Unknown
Total Pages: 348
Release: 1975
Genre: Cooking
ISBN: OSU:32435006821094

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