Food Selection For Good Nutrition In Group Feeding
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Food Selection for Good Nutrition in Group Feeding
Author | : Betty B. Peterkin |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1972 |
Genre | : Associations, institutions, etc |
ISBN | : SRLF:AA0005565577 |
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Food Selection for Good Nutrition in Group Feeding
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Author | : Betty B. Peterkin |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1972 |
Genre | : Associations, institutions, etc |
ISBN | : OCLC:4686173 |
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Eat Right 4 Your Type Revised and Updated
Author | : Dr. Peter J. D'Adamo,Catherine Whitney |
Publsiher | : Penguin |
Total Pages | : 428 |
Release | : 1997-01-06 |
Genre | : Health & Fitness |
ISBN | : 9781101042786 |
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THE NEW YORK TIMES BESTSELLING DIET BOOK PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN
Food Selection for Good Nutrition in Group Feeding Classic Reprint
Author | : Betty B. Peterkin |
Publsiher | : Forgotten Books |
Total Pages | : 48 |
Release | : 2017-10-28 |
Genre | : Electronic Book |
ISBN | : 1528424085 |
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Excerpt from Food Selection for Good Nutrition in Group Feeding Mealtime is of particular importance to people who live in an institution. Food may be their chief pleasure, especially if their activities are limited. Well-planned and satisfying meals can help create a happy atmosphere, and they can promote a feeling of well-being. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Family Nutrition Guide
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 130 |
Release | : 2018-05-11 |
Genre | : Business & Economics |
ISBN | : 9251052336 |
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This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Providing Healthy and Safe Foods As We Age
Author | : Institute of Medicine,Food and Nutrition Board,Food Forum |
Publsiher | : National Academies Press |
Total Pages | : 192 |
Release | : 2010-11-29 |
Genre | : Medical |
ISBN | : 9780309158831 |
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Fearless Feeding
Author | : Jill Castle,Maryann Jacobsen |
Publsiher | : John Wiley & Sons |
Total Pages | : 343 |
Release | : 2013-04-12 |
Genre | : Family & Relationships |
ISBN | : 9781118421550 |
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An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.