For Good Measure A Diabetic Cookbook

For Good Measure  A Diabetic Cookbook
Author: Jennifer Shun
Publsiher: Mango Media Inc.
Total Pages: 228
Release: 2023-12-05
Genre: Cooking
ISBN: 9781684813414

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Discover a Food-Based Way to Help Prevent and Manage Diabetes Fresh, healthy, easy-to-make recipes to balance blood sugar Start cooking with flavor again. After her daughter was diagnosed with Type 1 diabetes, food blogger, writer, and photographer Jennifer Shun’s family’s life—and cooking—dramatically changed. Facing bland and boring meals, she developed in her California kitchen nutritious, nourishing, flavorful, and enjoyable options for her family. In For Good Measure, Jennifer brings her years of personal experience with diabetes cooking to over 80 original delicious and healthy recipes that can help prevent and manage diabetes. A healthy diabetic diet. Unlike prepacked meals and dull meal plans recommended by some diabetes experts, the recipes in this book feature flavorful, layered, and naturally low in carbohydrate meals with no ingredient swaps or artificial sweeteners. All ingredients are simple and natural, with nothing processed or obscure. From Pecan Pancakes to Slow-Cooked Balsamic Chicken, to Chocolate Peanut Butter Shortbread, For Good Measure will inspire you to cook with whole foods. Meal planning with diabetes. For Good Measure shows you that cooking for diabetes does not need to be daunting. Armed with a dash of knowledge and a sprinkle of inspiration, delicious meals are well within your reach. Inside you’ll find: • Nutritional information accompanying every recipe, including serving size, yield, calories, net carbs, total carbs, fat, protein, and fiber • Beautiful full-color photography featuring recipes for a diabetic diet • Personal insight into using food to help prevent and manage diabetes from a perspective of abundance rather than depletion If you liked Super Easy Diabetic Cookbook for Beginners; The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook; or Simple and Delicious Vegan, you’ll love For Good Measure: A Diabetic Cookbook.

Diabetes Meals for Good Health

Diabetes Meals for Good Health
Author: Karen Graham
Publsiher: Robert Rose
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 0778804038

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Easy-to-manage meal planning for the millions of Americans managing diabetes.

Prevention Diabetes Diet Cookbook

Prevention Diabetes Diet Cookbook
Author: Ann Fittante,Editors of Prevention
Publsiher: Rodale
Total Pages: 386
Release: 2008-10-14
Genre: Cooking
ISBN: 9781594866715

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Making recommendations for how to control glucose levels naturally by focusing on high-fiber foods, a volume of recipes provides for a variety of needs and occasions while sharing such options as Better-for-You Burritos and Skinny Monte Cristos. Original. 40,000 first printing.

The Create Your Plate Diabetes Cookbook

The Create Your Plate Diabetes Cookbook
Author: Toby Amidor
Publsiher: American Diabetes Association
Total Pages: 247
Release: 2020-04-10
Genre: Cooking
ISBN: 9781580407311

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The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you’ve been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations—the only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the right amount of carbohydrates to manage diabetes and support a healthy lifestyle. With 125 mix-and-match recipes to choose from, you’ll never run out of ideas for easy, delicious meals the whole family will enjoy. You’ll find recipes for breakfast, lunch, dinner, and snacks, such as: Avocado Toast with Turkey Bacon Mediterranean Stuffed Pitas Cinnamon Roasted Nuts Roasted Salmon with Chimichurri Sauce Sheet-Pan Chicken with Artichokes and Onions Weeknight Vegetable Stir Fry More than just a cookbook, you’ll also find: A step-by-step guide to using the Diabetes Plate Method to plan perfectly-portioned, diabetes-friendly meals An introduction to cooking and eating well to manage diabetes and support heart health A one-week meal plan including breakfast, lunch, dinner, and snacks plus over 15 additional sample plates Photos of sample plates to give you a visual guide to the Diabetes Plate Method approach to meal planning Every recipe in this essential diabetes cookbook was designed to meet the nutrition guidelines of the American Diabetes Association, so you can create your plate with confidence knowing you’re preparing fun, flavorful, and nutritious meals. Whether you’re new to managing diabetes or prediabetes or are simply looking for a stress-free approach to healthy meal planning, this book is the first step on your journey to a healthier you!

Delicious Baking for Diabetics

Delicious Baking for Diabetics
Author: Angelika Kirchmaier
Publsiher: Simon and Schuster
Total Pages: 144
Release: 2014-05-20
Genre: Cooking
ISBN: 9781629141220

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Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar. Angelika Kirchmaier includes classics as well as creative recipes with conversion formulas to adapt ingredients to your own taste. Delicious Baking for Diabetics includes recipes for cakes, cookies, and breads including: • Walnut croissants • Cashew biscuits • Chocolate truffles • Berry tarts • Zucchini cakes • Flourless pound cake • Vanilla chocolate raspberry cake • Spicy yogurt pancakes • Herb pizza Detailed information explains what is important when baking dough and using ingredients, which sweeteners are acceptable, and which spices give that extra touch to cakes to make them really special. All recipes include amounts of protein, fats, carbohydrates, and carbohydrate moiety and exchange. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Comprehensive Diabetic Cookbook

The Comprehensive Diabetic Cookbook
Author: Dorothy J. Kaplan,Dorothy Kaplan
Publsiher: Frederick Fell Publishers
Total Pages: 276
Release: 1981
Genre: Cooking
ISBN: CORNELL:31924059251524

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Abstract: A widely varied diet which controls calories and composition is emphasized in a manual for diabetics; although designed for diabetics, it also could be used by those who need to reduce or control their weight. Recipes are analyzed in terms of diabetic exchanges as well as calories, protein, carbohydrate, and fat composition. Exchanges for recipes containing combinations of ingredients (e.g., potato salad) are listed. Based on diet exchanges set up by a physician, a balanced and interesting diet can be planned. To eliminate preparing separate meals for the diabetic, the recipe serving size can be adjusted for an entire family. Exchanges for brand name products and instructions to calculate key nutrients of favorite recipes are included in the appendix. Dietary control of diabetes (in addition to medication) is stressed. (rkm).

Diabetic Cook Book

Diabetic Cook Book
Author: Better Homes and Gardens
Publsiher: Better Homes & Gardens Books
Total Pages: 120
Release: 1992
Genre: Cooking
ISBN: PSU:000021412622

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Includes a variety of recipes for diabetics featuring low-fat cooking.

Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies
Author: Simon Poole,Amy Riolo
Publsiher: John Wiley & Sons
Total Pages: 431
Release: 2024-04-23
Genre: Health & Fitness
ISBN: 9781394240234

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Easy-to-follow recipes for nourishing, satisfying, diabetes-friendly meals Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you’re living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook. Create diabetes-friendly meals that balance high-quality carbohydrates with healthy fats and sustainable proteins Enjoy delicious, chef-inspired recipes that everyone will love Learn how micronutrients and superfoods can enhance your health and life Follow meal plans that make sense, no matter where in the world you are located Get a clear summary of the latest scientific understanding of diabetes nutrition Following the nutritional advice and recipes in this guide will prove that even with diabetes, living with both pleasure and health in mind is easy. Those newly diagnosed with diabetes or prediabetes, and their care givers will love the mouth-watering recipes in Diabetes Cookbook For Dummies.