Forest Field And Fallow

This volume aims to present the essential work of geographer and historical ecologist William M. Denevan to explain the impact and influence his thinking had on the conceptual advancement not only in his own discipline, but in a range of related disciplines such as anthropology, archaeology, and environmental history. The book is organized around eight themes, demonstrating Denevan's early and profound insights on topics that remain of current relevance today, and the scholarly impact his writing had on subsequent scholarship. The book is unique because it offers commentary from active scholars who address the impacts of Prof. Denevan's thinking and work on contemporary environmental and ecological issues, with a focus on several groundbreaking themes (e.g. historical demography, agricultural landforms, cultural plant geography, human environmental impacts, indigenous agro-ecology, tropical agriculture, livestock and landscape, and synthetic contributions). This book will be of interest to a range of scholars in geography, anthropology, archaeology, history, and ecology, as well as to environmental managers and practitioners, especially those working for non-profit organizations and government organizations tasked with finding ways to adapt to global environmental change. .

This volume aims to present the essential work of geographer and historical ecologist William M. Denevan to explain the impact and influence his thinking had on the conceptual advancement not only in his own discipline, but in a range of related disciplines such as anthropology, archaeology, and environmental history. The book is organized around eight themes, demonstrating Denevan’s early and profound insights on topics that remain of current relevance today, and the scholarly impact his writing had on subsequent scholarship. The book is unique because it offers commentary from active scholars who address the impacts of Prof. Denevan's thinking and work on contemporary environmental and ecological issues, with a focus on several groundbreaking themes (e.g. historical demography, agricultural landforms, cultural plant geography, human environmental impacts, indigenous agro-ecology, tropical agriculture, livestock and landscape, and synthetic contributions). This book will be of interest to a range of scholars in geography, anthropology, archaeology, history, and ecology, as well as to environmental managers and practitioners, especially those working for non-profit organizations and government organizations tasked with finding ways to adapt to global environmental change.

This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.

This book arises from a 2011 international conference entitled Climate Change, Agri-Food, Fisheries and Ecosystems: Reinventing Research, Innovation, and Policy Agendas for an Environmentally and Socially-Balanced Growth (ICCAFFE2011), organized by the North-South Center for Social Sciences (NRCS) in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany and the Institute for Research and Development (IRD), France. Coverage focuses on the agricultural sector and helps improve understanding of the relationships between agriculture and the environment and between human communities and nature, so as to sustainably manage agricultural development. The contributors analyze the interdependence between sustainable agricultural development and environmental, economic and social dynamics; assess the impacts of soil degradation on agricultural productivity; present ways to enhance livestock production and recommend mechanisms for managing links between agro-biodiversity, climate change and livelihoods. Part I examines sustainable agriculture development and environmental, economic and social dynamics, addressing topics such as global climate change, agriculture and challenges including socio-economic factors, adaptation, poverty reduction and water management. Part II covers the impacts of soil degradation on agricultural productivity and discusses the use of expert systems to assess and manage degraded lands, agricultural productivity, land suitability and rehabilitation. Part III focuses on livestock production enhancements, such as feed resources and supplemental feeds for animals and capacity building for women in dairy management. Part IV shares the outcomes of research in agro-biodiversity, climate change and livelihoods, addressing topics such as co-management of forests, carbon consumption models, biodiversity conservation and carbon sequestration and scarce mangrove forests. Current environmental and agro-ecological research focuses on understanding the cause-consequence relationships between specific agricultural practices and land use and the responses at different levels of ecosystems. This book is intended to contribute to this discussion.

An international team of 26 investigators focuses on the communities in and around managed forests, examining how efforts to preserve ecological integrity can also address the cultural and physical needs of human residents. Issues covered include the identification and roles of stakeholders, security of access to forest resources, and rights and responsibilities to manage forests cooperatively and equitably. Chapters include data and case studies from Indonesia, Cameroon, Trinidad, Gabon, Brazil, and North America. The contributors are experts in anthropology, natural resource management, social science, forestry, botany, and other disciplines. c. Book News Inc.

Cultivated Landscapes of Native Amazonia and the Andes examines Indian agriculture in South America. The focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields, which have persisted for hundreds of years. What emerges is a picture of mostly successful indigenous farming practices in difficult environments--rain forests, savannahs, swamps, rugged mountains, and deserts.

Neotropical forests sustain a wealth of biodiversity, provide a wide range of ecosystem services and products, and support the livelihoods of millions of people. But is forest management a viable conservation strategy in the tropics? Supporters of sustainable forest management have promoted it as a solution to problems of both biodiversity protection and economic stagnation. Detractors insist that any conservation strategy short of fully protected status is a waste of resources and that forest management actually hastens deforestation. By focusing on a set of critical issues and case studies, this book explores the territory between these positions, highlighting the major factors that contribute to or detract from the chances of achieving forest conservation through sustainable management.

The Doctor's Red Lamp is one of the series book the doctor's recreation series. The book discusses a short story on how doctors go about in their daily life. This book is loaded with curiosities of medicine and ancient practice. A great story worth reading for everyone interested in the doctor's affairs and daily life.