Forest Resources And Sustainable Development

This Book Presents A Detailed Account Of Global Forest Resources And Principles Of Sustainable Development. It Will Be Useful For Researchers, Students, Professionals And Policy Makers.

This book looks at using forestry and several other innovative measures to facilitate environmental sustainability, covering an important selection of research that focuses on scientific applications and trends. Chapters discuss such diverse topics as using agroforestry for resource management, employing legumes in agroforestry, livestock management for climate change mitigation, introducing higher plants for air pollution mitigation in urban industrial areas, the uses and benefits of sludge, technological assessment of sewage treatment plants, and much more. This book will be a helpful and informative reference for those in the disciplines of forestry, agriculture, ecology, and environmental science and will also be a pathway to addressing new concepts for a sustainable world.

A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.

A unique report of the current status and future survival of the world's forests compiled by an international independent commission.

Introduction and overview; The policy environment; The institucional environment; The technological environment.

This book analyzes the wide range of issues that should be taken into account in forest-related legislation. It stresses that forest law must be understood in the context of the broader legal framework governing land use and land tenure, as well as international obligations related to trade, environmental protection, and human rights. The book also pays significant attention to institutional arrangements and governance practices relevant to forests, including decentralization, transparency, and law enforcement. The authors draw extensively on experience from around the world to provide tools for dealing with various forest management challlenges. The authors are experts in the field of forest law. Lawrence C. Christy is a Former Chief, Development Law Service, Legal Office, Food and Agricultre Organization of the United Nations (FAO). Charles E. Di Leva is Chief Counsel, Environmentally and Socially Sustainable Development and International Law Unit (LEGEN), Legal Vice-Presidency, World Bank. Jonathan M. Lindsay is Senior Counsel with LEGEN, Legal Vice-Presidency, World Bank. Patrice Talla Takoukam is Counsel with LEGEN, Legal Vice-Presidency, World Bank.

This work proposes that new economic theory, rather than a new public policy based on old theory, is needed to guide humanity toward sustainability. The book includes the ideas from old as well as new institutional economics, discussed in detail by leading experts in the field. This book follows a companion work, 'Economics, Sustainability, and Natural Resources: Economics of Sustainable Forest Management', volume 1 of the series.

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.