Forever Home Within Two Pots

We all bear the knocks and chips of life in some way or other but we can adapt and still function whilst keeping our goals in sight. In this sixth book of the Forever Home Within series, all plans have been placed on the back burner but that's understandable. Follow this true story about everyday life and the search for a forever home which awaits. Something magical is cooking in this kitchen.

This true story is ongoing from nine years in print and follows the life of a restless female who finally found inner peace in her forever home, shared with her husband and four cats in semi-rural countryside. It’s a simple life lived without the nearness of friends or family but yet entrenched with a deep-rooted sense of belonging, gratitude and privilege. Much like music & dance, this life does become out of tune sometimes with the wrong steps taken at the wrong time. At other times there’s complete harmony from being on the right track, with the right beat and taking the right steps. There are different ways of listening, recognising, reacting and responding to whatever situation comes to be and whether literally or metaphorically, alone or shared, the power of music & dance can while away the toughest of times, bringing us back to this space we occupy here in this solar system where planets and stars are moving too - in another shared space. So, here’s to all the moving and shaking of another year to be DISCOvered!

This is a true story about finding a forever home, feathering that nest then feeling at peace within one-self. The search is over and a new life has begun for Vanessa, her husband and four cats, in the beautiful English countryside. As this next phase of life gets underway, there’s the inevitable highs and lows, mysteries and laughter involved, at every single turn. Apart from moving to an unknown area, away from family and friends, with limited funds and no jobs, there’s still a sense of freedom and flying high. So, what could possibly go wrong when the pull of intuition that all will be well, remains stronger and more convincing, than the panoramic vision showing all the surrounding stumbling blocks? Better fetch some biscuits and get yourself comfy.

Throughout the ongoing true story of the Forever Home Within books, a pattern of major events has emerged every twenty years, and then, three years later, a further pinnacle to that change occurs. That's not to say that nothing else happens in between times – it certainly does. One such 'twenty year' revelation was the discovery of a beautiful location in which a permanent home may be found. Now three years on, comes the actual move to a 'Forever Home'. 2021 is 'That Third Year' and is on course to deliver a new and meaningful life and so prove that patterns do exist at certain times - and despite every glitch along the way.

Throughout the ongoing true story of the Forever Home Within books, a pattern of major events has emerged every twenty years, and then, three years later, a further pinnacle to that change occurs. That's not to say that nothing else happens in between times – it certainly does. One such 'twenty year' revelation was the discovery of a beautiful location in which a permanent home may be found. Now three years on, comes the actual move to a 'Forever Home'. 2021 is 'That Third Year' and is on course to deliver a new and meaningful life and so prove that patterns do exist at certain times - and despite every glitch along the way.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!