French Fried One Man S Move To France With Too Many Animals And An Identity Thief

** New York Times Bestseller ** Animals behaving badly, other people's misfortunes and the most bizarre true crime story ever. French Fried is the unfortunately true account of Chris Dolley's first eight months in France and has been described as 'A Year in Provence with Miss Marple and Gerald Durrell.' Just when Chris and Shelagh think nothing more could possibly go wrong, they discover that Chris's identity has been stolen and their life savings - all the money from their house sale in England that was going to finance their new life in France - had disappeared. A bank account had been opened in Chris's name in Spain to take the proceeds. Then they're abandoned by the police forces of four countries who all insist the crime belongs in someone else's jurisdiction. The French say it's an Irish crime as that's where the money was held. The Irish say it's French as that's where all the correspondence came from. The British say it's nothing to do with them even though forged British passports were used to open the bank account in Spain. And the Spanish are on holiday - and can't even think about investigating any bank account for at least four weeks. So Chris has to solve the crime himself. But unlike fictional detectives he has an 80 year-old mother-in-law and an excitable puppy who insist they come along if he's going anywhere interesting - like a stakeout. REVIEWS "This was a fantastic read. It had me laughing so much that I nearly got relegated to the sofa! Once I had started reading this book, I could not put it down, I was even quite happy to miss my favourite TV programmes!" - Bookmarked "When I downloaded this book this morning, I had every intention of putting it on my phone and reading it in dribs and drabs. And now I appear to have finished the book! The best thing about 'French Fried' is it's sense of humour; warm, self-deprecating, and very British. Literally laugh out loud in several places (I'm glad I'm the only one home!)." - Librarything "Chris Dolley's humour reminds me of James Herriot at times, with my husband shushing me in the middle of the night. I could not put this book down and enjoyed it immensely. The characters, especially Nan, were life-size." - Salammi

Wodehouse steampunk version of The Hound of the Baskervilles! "Jeeves and Wooster meet Holmes and Watson with a touch of steampunk in the hilarious first full-length Reeves and Worcester tale ... This laugh-out-loud parody works on several levels ... With razor-sharp wit and fast pacing that plays fair with the reader, this is an excellent genre mash-up that fires on all cylinders." - Publishers Weekly An escaped cannibal, a family curse ... and Reginald Worcester turning up on the doorstep. Could things get any worse for the Baskerville-Smythe family? As the bodies pile up, only a detective with a rare brain - and Reggie's is so rare it's positively endangered - can even hope to solve the case. But... there is the small matter that most of the guests aren't who they say they are, the main suspect has cloven feet, and a strange mist hangs over great Grimdark Mire. Luckily the young master has Reeves, his automaton valet, and Emmeline, his suffragette fiancée, on hand to assist. This novel is the fifth Reeves & Worcester Steampunk mystery. The first two mysteries were published in the ebook What Ho, Automaton! The first four were published in the trade paperback What Ho, Automata. REVIEWS: "A sheer delight to read and Mr. Dolley channeled Wodehouse beautifully." - Mary R. Fairchild "Dolley melds steampunk with Wodehousian manor house mystery, with a dash of Sherlock Holmes and Oscar Wilde thrown in, making a delightful whole that had me laughing out loud." - Sherwood Smith "Totally awesome." - Elizabeth Sorenson "Chris Dolley has perfectly recreated the characters and storytelling style of P. G. Wodehouse. "The Unpleasantness at Baskerville Hall" is very highly recommended." - Midwest Book Review "I haven't read a series of books in my entire life that made me laugh out loud at least four times and uncountable chuckles. Every one was absolutely hilarious and certainly the best parodies of Holmes and Watson that I have come across." - Peter S Jasion "Chris Dolley has created a pastiche that evokes as many laughs as the original Bertie and Jeeves, if not more." - Kadlady "Very clever writing and I laughed out loud." - Sally Evans "This book is a delight. It perfectly catches the spirit and the humour of the original PG Wodehouse works while adding a whole new dimension." - Hopback "Chris Dolley does an excellent job of imitating Wodehouse's writing style and pays a bit of homage to Oscar Wilde. Reading Reggie's attempts to emulate famous detectives and solve this Baskerville mystery is hilarious. Laughs abounded. I highly recommend this book." - Howard Poston

A short memoir of a huge hoax. The true story of a student who, to publicise Plymouth Charities Week, created the Free Cornish Army and convinced the UK media that Cornwall had risen up and declared independence. As he told police at the time, "It was only a small country, and I did give it back." But how do you follow a hoax that pushed the 1974 general election result off the front page? Well... This 36-page memoir contains five hilarious stories from Chris's early life - from the Free Cornish Army and other outrageous Rag Week stunts, to the day he created the most aggressive chess program the world has ever seen. Chris Dolley's first memoir - French Fried: One Man's Move to France With Too Many Animals and an Identity Thief - was a New York Times bestseller. "A splendid hoax," - Punch

NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.