Frenchmen Street First

When your first unrequited love could possibly be your last… When Marcelle Boudreaux walked into the bar to meet up with her friends and family on Christmas night, she never dreamed she’d be face to face with her high school crush who she hadn’t been able to shake in fifteen years. Though she’d pined for him, the first and only words he’d spoken to her had been a profession of love made out the window of a speeding car on his graduation night, leaving her in unrequited torture for years. Now, she stands face-to-face with him, ready to speak her first words ever to him. Even though she’s now a Hollywood producer who commands a major television production in her day job, she finds the only word she can utter is, “Hi.” As he’s pulled into another conversation, she realizes she might be once again letting her chance with Patrick Lamontagne slip away. Back in high school, Patrick’s anxiety had paralyzed him from talking to girls, most notably, Marcelle Boudreaux. If it was possible to love someone he saw every day but never spoke to, that was what had happened for him. Social Media tells him she lives the Hollywood life, so even though he’s now versed in asking women out, that old high school anxiety creeps back in. Going another moment without talking to the only woman he's never forgotten isn’t an option. He will talk to her tonight, and if all goes as he’s always dreamed, he will turn his first love into his last. Frenchmen Street First is a bonus novella in the Broussard Brothers world. The series is set in the Big Easy and features three hot brothers and two interconnected New Orleans families with enough drama to fuel a Mardi Gras float. While Frenchmen Street First picks up where the last novel in the series ended, it features a new couple and can be read as a standalone.

The complete Broussard Brothers collection, including a bonus novella! Grumpy Beignet Boss: A Second Chance Steamy Romance: He’s betrayed her before, but she won’t fall into his trap again… In order to start her own healthy junk food restaurant in Williamsburg, Brooklyn, Peyton Boudreaux must trudge back home to New Orleans to claim her trust fund with her tail between her legs. But before the money is hers, she’s got to complete the required hours, cleaning grease traps and mopping floors at Boudreaux’s: Home of the Chocolate Hazelnut Beignet. On top of that, she must face the CEO of the dual family business – former love of her life, Braxton Broussard, Traitor. He shot her down both romantically and professionally years ago, and now he’s the one whose butt she’s got to kiss. Tropes found in this book: Grumpy/Sunshine Boss/Employee Childhood Crush Renewed First Love Unrequited Love Opposites Attract French Quarter Flirt: A Friends to Lovers Steamy Romance He’s New Orleans’ biggest player. She just needs to control the game. When Garrett Broussard and Savannah Sanderson are mistaken for a romantic couple and asked to attend a formal dinner that could boost Savannah’s career, Garrett capitalizes on the opportunity, trading a date for a date. He’ll attend the formal dinner if she’ll help him get his boss off his back, who wants to set Garrett up with his daughter. It’s a weekend trip, and they’ll have to share a room to make the fake relationship seem legit. He’ll just sweep the little crush he’s had on her all these years under the rug and pretend she’s not hot at all walking around in his Saints T-shirt and no shorts. Tropes found in this book: Friends to Lovers Fake Relationship Opposites Attract Guy Falls First All Grown Up Sworn Off Relationships Banter Bourbon Street Bachelor: An Enemies to Lovers Steamy Romance Calliope’s been hurt too many times to let another man in, but Quentin Broussard’s about to turn her world upside down. After having been forced out of New Orleans eighteen years ago, Quentin Broussard is now free to come back and reconnect with his family. But not all of them have such open arms. He would have left already if it weren’t for Calliope, who is healing a part of him he didn’t realize was broken. She’s been hurt many times before and is guarding her heart accordingly. He’s got to figure out how to break down her walls and make her his, because now that he has experienced a world with Calliope Koch, he refuses to go back to one without her. Tropes found in this book: Enemies to Lovers Guy Falls First Ex-boyfriend’s Brother Afraid to Commit Cinnamon Roll Hero Rejected As Unworthy by Parents Sworn Off Relationships Frenchmen Street First: A First Love Steamy Romance When your first unrequited love could possibly be your last… Even though Marcelle Boudreaux is a big Hollywood producer now, standing before her high school crush, words escape her just like they did all those years ago. Patrick Lamontagne’s old high school anxiety creeps back in, but going another moment without talking to the only woman he's never forgotten isn’t an option. He will talk to her tonight, and if all goes as he’s always dreamed, he will turn his first love into his last. Tropes found in this book: Unrequited Love Return to Hometown/Reunion Romance The One That Got Away Long Distance Relationship Childhood Crush The Broussard Brothers series is set in the Big Easy and features three hot brothers and two interconnected New Orleans families with enough drama to fuel a Mardi Gras float.

Bourbon? Calliope? St. Claude? Craps Street??! New Orleans history, legend, and myth are humorously and colorfully told through its street names, in a famous book all the locals grew up with — and tourists will enjoy — by cartoonist and humorist John Churchill Chase. The new ebook edition takes Chase's second and best edition and makes it more usable to the digital reader, adding a fully-linked index, active Contents, linked notes and cross-references, all the cartoons from the original, and more. It is searchable and properly formatted for e-readers, pads, and smartphones, and features all the drawings and map sketches of the original Second Edition, even including (unlike other versions) the cover inset drawings and the original dustjacket. A quality digital republication from Quid Pro Books and its Quaint Press imprint, this ebook still makes locals and visitors laugh while learning the sometimes embarrassing truths behind the people, neighborhoods, avenues, and "neutral grounds" of the hodgepodge that became New Orleans. "Once upon a time," Chase writes, "while minding my own business drawing historical cartoons, I became intrigued with the realistic manner in which the street names of New Orleans told my city's lusty history...." He closes his preface thanking his wife, "who says that she does so believe that I was at the library all the times I said I was, and not at the Sazerac Bar. I also wish to thank the bartenders of the Sazerac Bar." This classic work is funny yet very informative. And in its new digital format with special features from Quid Pro Books, it serves as a great guide to the city's pathways to the present.

"John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book."-New Orleans Times-Picayune "History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald TribuneThe history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city's past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous read.Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city's names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

The Wild Tchoupitoulas is a definitive expression of the modern New Orleans sound. From "Hey Pocky A-Way" to "Big Chief Got a Golden Crown," the album draws on carnival traditions stretching back a century, adapting songs from the Mardi Gras Indians. Music chanted in the streets with tambourines and makeshift percussion is transformed throughout the album into electric rhythm and blues accented funk, calypso, and reggae. The album bridges not only genres but generations, linking the improvised flow from group leader George Landry, better known as Big Chief Jolly, to the stacked harmony vocals by his nephews Aaron, Art, Charles, and Cyril--the core members of the soon-to-be-formed Neville Brothers, playing together here for the first time. With production from Allen Toussaint and support from The Meters, the city's preeminent funk ensemble, The Wild Tchoupitoulas brings an all-star brigade, pressing these old anthems into new arrangements that have since become carnival standards. In the process, the album helped to establish the terms by which processional second-line music in New Orleans would be commercialized through the record industry and the tourist trade, setting into motion a process that has raised more questions than it has answered about autonomy, authenticity, and appropriation under the conditions of a new cultural economy.

In New Orleans, music screams. It honks. It blats. It wails. It purrs. It messes with time. It messes with pitch. It messes with your feet. It messes with your head. One musician leads to another; traditions overlap, intertwine, nourish each other; and everyone seems to know everyone else. From traditional jazz through rhythm and blues and rock 'n' roll to sissy bounce, in second-line parades, from the streets to clubs and festivals, the music seems unending. In Talking New Orleans Music, author Burt Feintuch has pursued a decades-long fascination with the music of this singular city. Thinking about the devastation--not only material but also cultural--caused by the levees breaking in 2005, he began a series of conversations with master New Orleans musicians, talking about their lives, the cultural contexts of their music, their experiences during and after Katrina, and their city. Photographer Gary Samson joined him, adding a compelling visual dimension to the book. Here you will find intimate and revealing interviews with eleven of the city's most celebrated musicians and culture-bearers--Soul Queen Irma Thomas, Walter "Wolfman" Washington, Charmaine Neville, John Boutté, Dr. Michael White, Deacon John Moore, Cajun bandleader Bruce Daigrepont, Zion Harmonizer Brazella Briscoe, producer Scott Billington, as well as Christie Jourdain and Janine Waters of the Original Pinettes, New Orleans's only all-woman brass band. Feintuch's interviews and Samson's sixty-five color photographs create a powerful portrait of an American place like no other and its worlds of music.

Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom