Fresh Tastes From The Garden State

With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Discover the sustainable haven hidden within the heart of New Jersey's suburbs with "The Garden State Grows"—a quintessential guide to transforming your suburban residence into a flourishing homestead. This comprehensive eBook invites you into an inspiring world where the charm of homesteading meets the conveniences of suburban living. Step into the increasingly popular movement of self-sufficiency with this treasure trove of carefully curated knowledge, guiding you through the initial assessment of your space to the sustainable production and preservation of your own food. "The Garden State Grows" merges the beauty of backyard farming with environmentally-conscious practices, offering an array of strategies that harmonize perfectly with your suburban lifestyle. Navigate the intricate web of local laws with ease, ensuring your homestead not only thrives but also remains in delightful compliance with community standards. Learn how to wield essential tools, amplify your homestead's potential through innovative master planning, and tap into the vast potential of your existing backyard. Embrace eco-friendly techniques as you delve into the secrets of soil health, composting, and savvy water management that will set your homestead apart. Elevate your gardening game with smart space utilization tips, including raised beds and vertical gardening, maximizing productivity without sacrificing aesthetics. The garden-to-table journey continues through chapters dedicated to organic practices, where you will discover how to attract pollinators and beneficial insects, and how to naturally combat pests. Follow that with an exploration into creating an enticing edible landscape that marries food production seamlessly into your suburban vista. From the delight of raising chickens and bees to the essential practices of preserving your bounty, "The Garden State Grows" spans topics that resonate with both novices and seasoned homesteaders. Explore the promising world of renewable energy and learn cost-saving tips that add to the sustenance of your homestead without breaking the bank. Cultivate a community spirit by connecting with fellow local homesteaders, initiating groups, and participating in skill shares, as well as marketing your fresh produce. A portion of the book ushers readers through the subtle beauties and challenges of each season, while also proffering solutions on how to adapt to climate change and build a resilient homestead that can withstand the test of time. Embark on this delightful journey, armed with a thoughtful action plan that ensures your homesteading adventure aligns with your goals, reflecting the practicality and joyful essence of the suburban homesteader's lifestyle. Are you prepared to plant the seeds for a healthier, more sustainable life? "The Garden State Grows" is not merely a guide; it's the catalyst for a transformative way of life right in your own backyard.

No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade, Jersey's native son, globe traveling wine taster and winegrower Bart Jackson has carefully profiled each of the Garden Sate's wineries. His vivid descriptions, historical and factual data about the vineyards, index of the owners' most prized wines, list of unique vintages, and depictions of special events entice the reader to hit the wine trail. Exact directions and day-size wine trail clusters are also provided. In addition, national experts Gary Pavlis and Anthony Fisher contribute tasting tips and regional essays.