From Marie Antoinette S Garden

A horticultural tour of Marie-Antoinette's domain, the lavishly constructed gardens at Versailles, accompanied by eighteenth-century archival illustrations. Plants, flowers, and trees were Marie-Antoinette's passion; she transformed the Petit Trianon's gardens into an enchanted escape from the oppressive shackles of Versailles. Based on archival documents, this book meanders through Marie-Antoinette's estate as the queen herself would have walked it: traversing hyacinths, buttercups, and anemones in the French Gardens, via winding paths in the Anglo-Chinese Gardens, through the conifers of the Belvedere Gardens--where fabulous nocturnal parties were hosted--past the entrancing aromas of the shrubs surrounding the Temple of Love, to the wildflowers of the Garden of Solitude.

Marie-Antoinette has been idolized as the height of eighteenth-century French style and vilified as the spark that ignited the French Revolution. This book departs from such traditional interpretations of the infamous queen’s reign and chooses to reflect on the humanistic aspects of her private realm. To escape the formalities and royal obligations of Louis XVI’s court, Marie-Antoinette created a private realm of pleasure for herself at the Petit Trianon and Hameau, where she planted the first Anglo-Chinese garden; created a trysting grotto; a working farm; and revolutionized architecture and gardening trends for the century to come. Marie-Antoinette’s entire private domain and its story are told in beautiful photographic detail by François Halard for the first time since its recent restoration and accompanied by well-researched texts by garden expert Christian Duvernois.

An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.

In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.

Exceptional new photography brings readers behind the scenes of the Trianons and Marie Antoinette's Hamlet at Versailles--including areas usually closed to the public. Life in the Château de Versailles was dense with pomp and circumstance, and the royals often craved a quiet moment with friends and lovers far from the din of the court. Hidden away from the palace on the grounds nearby, the kings built the Grand Trianon, Petit Trianon, and the Queen's Hamlet, where they could slip away to entertain their inner circle. This book explores every aspect of life at these private outbuildings, from the furnishings and gardens to the history and inhabitants. In 1687, the sun king Louis XIV conceived of the Grand Trianon and its exceptional parterres and fountains as a seamless link between court and garden--a private retreat where he could withdraw with his family and escape the heavy hand of protocol. Louis XV commissioned the Petit Trianon, a neoclassical masterpiece with four unique facades, its famous menagerie, and botanical gardens. Louis XVI bestowed the Petit Trianon on Marie Antoinette; in her gardens and picturesque hamlet and farm, the queen's presence is more tangible here than anywhere else at Versailles. This handsome volume, with newly commissioned photography, is both a historical testimony and an intimate visit on the grounds of the palace of Versailles.

One of history's most misunderstood figures, Marie Antoinette represents the extravagance and the decadence of pre-Revolution France. Yet there was an innocence about Antoinette, thrust as a child into the chillingly formal French court. Married to the maladroit, ill-mannered Dauphin, Antoinette found pleasure in costly entertainments and garments. She spent lavishly while her overtaxed and increasingly hostile subjects blamed her for France's plight. In time Antoinette matured into a courageous Queen, and when their enemies finally closed in, Antoinette followed her inept husband to the guillotine in one last act of bravery. In To the Scaffold, Carolly Erickson provides an estimation of a lost Queen that is psychologically acute, richly detailed, and deeply moving.

Marie Antoinette has remained atop the popular cultural landscape for centuries for the daring in style and fashion that she brought to 18th century France. For the better part of the queen’s reign, one man was entrusted with the sole responsibility of ensuring that her coiffure was at its most ostentatious best. Who was this minister of fashion who wielded such tremendous influence over the queen’s affairs? Winner of the Adele Mellen Prize for Distinguished Scholarship, Marie Antoinette’s Head: The Royal Hairdresser, The Queen, and the Revolution charts the rise of Leonard Autie from humble origins as a country barber in the south of France to the inventor of the Pouf and premier hairdresser to Queen Marie-Antoinette. By unearthing a variety of sources from the 18th and 19th centuries, including memoirs (including Léonard’s own), court documents, and archived periodicals the author, French History professor and expert Will Bashor, tells Autie’s mostly unknown story. Bashor chronicles Leonard’s story, the role he played in the life of his most famous client, and the chaotic and history-making world in which he rose to prominence. Besides his proximity to the queen, Leonard also had a most fascinating life filled with sex (he was the only man in a female dominated court), seduction, intrigue, espionage, theft, exile, treason, and possibly, execution.

This compelling book begins on the 2nd of August 1793, the day Marie Antoinette was torn from her family’s arms and escorted from the Temple to the Conciergerie, a thick-walled fortress turned prison. It was also known as the “waiting room for the guillotine” because prisoners only spent a day or two here before their conviction and subsequent execution. The ex-queen surely knew her days were numbered, but she could never have known that two and a half months would pass before she would finally stand trial and be convicted of the most ungodly charges. Will Bashor traces the final days of the prisoner registered only as Widow Capet, No. 280, a time that was a cruel mixture of grandeur, humiliation, and terror. Marie Antoinette’s reign amidst the splendors of the court of Versailles is a familiar story, but her final imprisonment in a fetid, dank dungeon is a little-known coda to a once-charmed life. Her seventy-six days in this terrifying prison can only be described as the darkest and most horrific of the fallen queen’s life, vividly recaptured in this richly researched history.