From Soup To Superstar

'This extraordinary book sets a new benchmark for science writing in India.' - RAMACHANDRA GUHA Tigers, elephants, lions and other large mammals have so far been central to India's conservation story. In spite of the country's vast coastline and millions being dependent on marine resources for their livelihoods, such species and habitats have been largely neglected in writings on wildlife. From Soup to Superstar provides the first comprehensive account of marine conservation in India, focusing on sea turtles, which are at once a fishery resource, a religious symbol and a conservation icon. Worshipped as Kurma, the incarnation of Vishnu, by several communities, these creatures have been part of folklore and mythology for over 2,000 years. Until the 1970s, there were large- and small-scale turtle fisheries in Odisha and the Gulf of Mannar, while eggs and meat were consumed along the rest of the coast. Since then, several conservation programmes have been led in these regions by naturalists, scientists, activists and concerned citizens with diverse, often conflicting, approaches. Globally, attention has centred on the mass-nesting beaches in Odisha, where over 1,00,000 turtles may nest simultaneously. New threats have emerged and elicited responses at local, national and international levels. Bringing together a range of issues and actors that have affected the world of sea turtles, filled with fascinating insights into scientific research and human-animal ecologies, this is a definitive chronicle of the efforts that have been made to protect these mysterious creatures in the last fifty years.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

‘This could be some new kind of animal. Something new to our forest. Wouldn’t that be exciting?’ When Lori, a curious and wide-eyed slender loris, spies a bewildering cat-like figure in the fading light of the evening, she instantly becomes obsessed with finding out what it is. So she teams up with her friend Don Wrongo, the crafty racket-tailed drongo, to look for the elusive animal. But they can hardly get to the bottom of this all by themselves. And along their tireless search for the ever-teasing shadow, they recruit the wiles of M. Owli, the non-musical delights of a mob of mynahs, the gossipy banter of Mina Mouse, the faithful love of Kau’a, the wisdom of Viji the all-knowing turtle, the fury of Baba Brown, the—the—Oh, for the love of gordonflies! Who’s not in this book? Packed with eccentric creatures and heart-stopping turns, Lori’s great big romp is a little look at friendship and self-discovery—and the rush of adventure.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.

Environmental law and policy in India affects all sections of society. Those most deeply affected by it are the poor. They are the first victims of poor sanitation, polluted air, and contaminated water. Since the 1970s, efforts to protect environmental quality have met with limited success, posing enduring challenges for policy designers and decision-makers entrusted with protecting and preserving natural resources. This edition of Environmental Law and Policy retains the familiar analytical structure of the second edition and includes all major developments since then. It focuses on Indian environmental law, policies, problems, and needs with the comprehensiveness of an American law case book, compiles all the leading cases in environmental law in India with concise extracts of landmark judgments and policy documents, and provides discussions on projects which could potentially degrade the environment. This volume also covers air and water pollution, forests, wildlife, noise pollution, common property resources and tribal communities, environmental impact assessment, coastal regulations, large projects, urban problems, the National Green Tribunal, hazardous substances, transnational environmental policies, and international environment law. It is interlaced with notes, comments, and questions intended to encourage critical thinking amongst lawyers and law students.

This book explores how NGOs have been influential in shaping global biodiversity, conservation policy, and practice. It encapsulates a growing body of literature that has questioned the mandates, roles, and effectiveness of these organizations–and the critique of these critics. This volume seeks to nurture an open conversation about contemporary NGO practices through analysis and engagement.

The human use of nature is a polarizing topic in India and across the globe, often perceived as contradictory to traditional exclusionary conservation. However, India’s natural landscapes serve as important sources of biological resources for many communities. This collection of case studies on sustainable use practices throughout India aims to identify the policies, management strategies, and knowledge contexts that contribute to resource use without damaging biological diversity. Through a diverse array of personal accounts, stories and photographs from the field, and ongoing research studies across biogeographic zones, readers will connect with academics, practitioners, managers, and policy analysts who challenge us to rethink the conservation paradigm. These chapters provide a reflection on the history of conservation and sustainable use in India and illuminate a path towards a local and global future in which biodiversity and human well-being go hand in hand. The wide variety of authors in this book reflects the broad audience this book will be of interest to, from students studying environmental conservation and sustainability to researchers, practitioners, and policymakers who work in the field and seek to learn about successful sustainable use systems and resulting lessons that have widespread application. This book will appeal to readers interested in the areas of environment sciences, biodiversity management, sustainable development, developmental studies, forestry, wildlife and protected area management, public policy, environmental policy, and governance.