From The Beginnings Until The Early 19th Century

The Importance of Monetary Stability as the Main Objective of Central Bank Policy in a Paper Money System -- Fixed versus Flexible Exchange Rates -- Small Country, Independent Currency: the Value of Monetary Sovereignty -- Bibliography -- Index

Volume VI of this acclaimed series is now available in an abridged paperback edition. The result of years of work by scholars from all over the world, The UNESCO General History of Africa reflects how the different peoples of Africa view their civilizations and shows the historical relationships between the various parts of the continent. Historical connections with other continents demonstrate Africa's contribution to the development of human civilization. Each volume is lavishly illustrated and contains a comprehensive bibliography. Volume VI covers the period from the beginning of the nineteenth century to the onset of the European "scramble" for colonial territory in the 1880s. In spite of a growing European commercial, religious, and political presence during the first three quarters of the century, outside influences were felt indirectly by most African societies, and they made a number of culturally distinctive attempts to modernize, expand, and develop. These are detailed in four thematic chapters, twenty-three chapters detailing developments in specific areas, and two concluding chapters tracing the African diaspora and assessing the state of the Continent's political, economic, and cultural development on the eve of the European conquest.

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Traces the transformation of the English language through the nineteenth-century economic and cultural landscape.

In A History of Ottoman Political Thought up to the Early Nineteenth Century, Marinos Sariyannis offers a survey of Ottoman political literature, from its beginnings until the beginning of the Tanzimat reforms.

There has been a tremendous explosion of interest in European urban history in the last decades. Across Europe we see a spate of new research projects and publications examining the economic, demographic, social and cultural devel opments of the many thousands of urban centres -metropolitan cities, regional cities and small towns. This is hardly surprising because urban development has been one of the principal forces shaping the transformation of Europe from the Renaissance to the contemporary era. One striking feature of the new work is its strongly interdisciplinary character with economists, archaeologists, geographers, art historians and sociologists, as well as historians, collaborating in research. Another feature of current approaches is the stress on comparative urban history -using the variable pat terns of development in different countries to shed light not only on structural variations but on the process of urban change itself. Testifying to this enthusiasm for comparative history since 1990 the European Association of Urban Historians (instituted by the European Union) has organ ised large -scale comparative conferences on the European city at Amsterdam, Strasbourg and Budapest. Since the 1980s there has also been a network of Eu ropean institutions (including the universities of Leicester, New University of Lisbon, Leiden, Cantabria, Humboldt University, Berlin, and Strasbourg, Gent and Leuven) actively involved in student teaching programmes in the fiel- with support from the European Union ERASMUS programme.

A Brief History of Great Britain, Second Edition provides a clear, lively, and comprehensive account of the history of Great Britain from ancient times to the present day. It relates the central events that have shaped the country and details their significance in historical context, touching on all aspects of the history of the country, from political, international, and economic affairs to cultural and social developments. Illustrated with full-color maps and photographs, and accompanied by a chronology, bibliography, and suggested reading, this accessible overview is ideal for the general reader. Coverage includes: Early Settlements, Celts, and Romans Anglo-Saxons, Scots,and Vikings Scotland, England, and Wales Britain in the Late Middle Ages The Making of Protestant Britain Industry and Conquest Britain in the Age of Empire An Age of Crisis The Age of Consensus A House Divided The Age of Brexit