From the Holy Roman Empire to the Land of the Tsars

From the Holy Roman Empire to the Land of the Tsars
Author: Alexander M. Martin
Publsiher: Unknown
Total Pages: 135
Release: 2022
Genre: Electronic books
ISBN: 0192658360

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Presenting a broad panorama of society and culture in the German lands and Russia from the Enlightenment to the breakthrough of modernity, this microhistory of one extraordinary family explores how the lives of individual people are entangled with the great forces of their age.

From the Holy Roman Empire to the Land of the Tsars

From the Holy Roman Empire to the Land of the Tsars
Author: Alexander M Martin
Publsiher: Bibliorossica
Total Pages: 0
Release: 2024-03-05
Genre: Biography & Autobiography
ISBN: 9798887195162

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ENG In a manuscript in a Russian archive, an anonymous German eyewitness describes what he saw in Moscow during Napoleon's Russian campaign. Who was this nameless memoirist, and what brought him to Moscow in 1812? The search for answers to those questions uncovers a remarkable story of German and Russian life at the dawn of the modern age.Johannes Ambrosius Rosenstrauch (1768-1835), the manuscript's author, was a man always on the move and reinventing himself. He spent half his life in the Holy Roman Empire, and the other half in Russia. A restless wanderer and seeker, but also the progenitor of an influential merchant family, he was a characteristic figure both of the Age of Revolution and of the bourgeois era that followed.Presenting a broad panorama of life in the German lands and Russia from the Old Regime to modernity, this microhistory explores how individual people shape, and are shaped by, the historical forces of their time.Winner, 2023 Reginald Zelnik Book Prize in History, Association for Slavic, East European, and Eurasian Studies RUS В рукописи анонимный немецкий очевидец описывает то, что он видел в Москве во время русской кампании Наполеона. Кем был этот мемуарист и что привело его в Москву в 1812 году? Поиск ответов на эти вопросы открывает неизвестные страницы из жизни Германии и России на заре современной эпохи. Автор рукописи, Иоганн Амброзиус Розенштраух (1768-1835), половину своей жизни провел в Священной Римской империи, а другую половину -в России. Неугомонный странники искатель, а также родоначальник влиятельной купеческой семьи, он был характерной фигурой своей эпохи. Демонстрируя широкую панораму жизни на немецких землях и в России, книга Александра Мартина показывает, как отдельные люди формируют свое время и сами и формируются под его воздействием.

From the Holy Roman Empire to the Land of the Tsars

From the Holy Roman Empire to the Land of the Tsars
Author: Alexander M. Martin
Publsiher: Oxford University Press
Total Pages: 414
Release: 2022-03-03
Genre: History
ISBN: 9780192658371

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In a manuscript in a Russian archive, an anonymous German eyewitness describes what he saw in Moscow during Napoleon's Russian campaign. Who was this nameless memoirist, and what brought him to Moscow in 1812? The search for answers to those questions uncovers a remarkable story of German and Russian life at the dawn of the modern age. Johannes Ambrosius Rosenstrauch (1768-1835), the manuscript's author, was a man always on the move and reinventing himself. He spent half his life in the Holy Roman Empire, and the other half in Russia. He was a barber-surgeon, an actor, and a merchant, as well as a Catholic, a Freemason, and a Lutheran pastor. He saw the French Revolutionary and Napoleonic Wars, founded a business that flourished for sixty years, and took part in the Enlightenment, the consumer revolution, the Pietist Awakening, and Russia's colonization of the Black Sea steppe. A restless wanderer and seeker, but also the progenitor of an influential merchant family, he was a characteristic figure both of the Age of Revolution and of the bourgeois era that followed. Presenting a broad panorama of life in the German lands and Russia from the Old Regime to modernity, this microhistory explores how individual people shape, and are shaped by, the historical forces of their time.

The Third Rome

The Third Rome
Author: Matthew Raphael Johnson
Publsiher: Unknown
Total Pages: 276
Release: 2004
Genre: History
ISBN: WISC:89085229409

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Academic historians, liberals and communists have been fashioning a fantasy world around Russian history for nearly 100 years, spreading slander and myth about an entire population. Few nations, rulers or peoples have been subject to such merciless attacks as the Russians have. Now, however, all of that has changed. Here¿s the first book in English that sets out to defend the history of Tsarist Russia from St. Vladimir to Tsar St. Nicholas II¿Russia before bloody Bolshevism.

The Holy Roman Empire

The Holy Roman Empire
Author: Barbara Stollberg-Rilinger
Publsiher: Princeton University Press
Total Pages: 180
Release: 2018-10-23
Genre: History
ISBN: 9780691179117

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A new interpretation of the Holy Roman Empire that reveals why it was not a failed state as many historians believe The Holy Roman Empire emerged in the Middle Ages as a loosely integrated union of German states and city-states under the supreme rule of an emperor. Around 1500, it took on a more formal structure with the establishment of powerful institutions—such as the Reichstag and Imperial Chamber Court—that would endure more or less intact until the empire's dissolution by Napoleon in 1806. Barbara Stollberg-Rilinger provides a concise history of the Holy Roman Empire, presenting an entirely new interpretation of the empire's political culture and remarkably durable institutions. Rather than comparing the empire to modern states or associations like the European Union, Stollberg-Rilinger shows how it was a political body unlike any other—it had no standing army, no clear boundaries, no general taxation or bureaucracy. She describes a heterogeneous association based on tradition and shared purpose, bound together by personal loyalty and reciprocity, and constantly reenacted by solemn rituals. In a narrative spanning three turbulent centuries, she takes readers from the reform era at the dawn of the sixteenth century to the crisis of the Reformation, from the consolidation of the Peace of Augsburg to the destructive fury of the Thirty Years' War, from the conflict between Austria and Prussia to the empire's downfall in the age of the French Revolution. Authoritative and accessible, The Holy Roman Empire is an incomparable introduction to this momentous period in the history of Europe.

Enlightened Metropolis

Enlightened Metropolis
Author: Alexander M. Martin
Publsiher: OUP Oxford
Total Pages: 360
Release: 2013-03-28
Genre: History
ISBN: 9780191640704

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Imperial Russia, is was said, had two capital cities because it had two identities: St. Petersburg was Russia's "window to Europe," whereas Moscow preserved the nation's proud historical traditions. Enlightened Metropolis challenges this myth by exploring how the tsarist regime actually tried to turn Moscow into a bridgehead of Europe in the heartland of Russia. Moscow in the eighteenth century was widely scorned as backward and "Asiatic." The tsars thought it a benighted place that endangered their state's internal security and their effort to make Russia European. Beginning with Catherine the Great, they sought to construct a new Moscow, with European buildings and institutions, a Westernized "middle estate", and a new cultural image as an enlightened metropolis. Drawing on the methodologies of urban, social, institutional, cultural, and intellectual history, Enlightened Metropolis asks: How was the urban environment - buildings, institutions, streets, smells - transformed in the nine decades from Catherine's accession to the death of Nicholas I? How were the lives of the inhabitants changed? Did a "middle estate" come into being? How similar was Moscow's modernization to that of Western cities, and how was it affected by the disastrous occupation by Napoleon? Lastly, how were Moscow and its people imagined by writers, artists, and social commentators in Russia and the West from the Enlightenment to the mid-nineteenth century?

The Last of the Tsars

The Last of the Tsars
Author: Robert Service
Publsiher: Pan Macmillan
Total Pages: 496
Release: 2017-02-23
Genre: History
ISBN: 9781447293118

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‘A timely and important book . . . he brings to it rare clarity and common sense. His book is a fast-paced account of the last sixteen months of the tsar’s life; brief, sharp, but laced with well-judged feeling for the dramas of the time.’ Catherine Merridale, Observer In March 1917, Nicholas II, the last Tsar of All the Russias, abdicated and the dynasty that had ruled an empire for three hundred years was forced from power by revolution. In this masterful and forensic study, Robert Service examines the last year Nicholas's reign and the months between that momentous abdication and his death, with his family, in Ekaterinburg in July 1918. Drawing on the Tsar's own diaries and other hitherto unexamined contemporary records, The Last of the Tsars reveals a man who was almost entirely out of his depth, perhaps even willfully so. It is also a compelling account of the social, economic and political foment in Russia in the aftermath of Alexander Kerensky's February Revolution, the Bolshevik seizure of power in October 1917 and the beginnings of Lenin's Soviet republic.

Cooking through History 2 volumes

Cooking through History  2 volumes
Author: Melanie Byrd,John P. Dunn
Publsiher: Bloomsbury Publishing USA
Total Pages: 808
Release: 2020-12-02
Genre: Cooking
ISBN: 9781610694568

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.