Full Of Beans

Winner of the Scott O'Dell Award Five Starred Reviews! A New York Public Library Best Book for Kids, 2016 Grown-ups lie. That’s one truth Beans knows for sure. He and his gang know how to spot a whopper a mile away, because they are the savviest bunch of barefoot conchs (that means “locals”) in all of Key West. Not that Beans really minds; it’s 1934, the middle of the Great Depression. With no jobs on the island, and no money anywhere, who can really blame the grown-ups for telling a few tales? Besides, Beans isn’t anyone’s fool. In fact, he has plans. Big plans. And the consequences might surprise even Beans himself. Return to the wonderful world of Newbery Honor Book Turtle in Paradise through the eyes of Turtle’s cousin Beans! "A surprising coming-of-age story with a remarkably honest message." —The New York Times "[Holm] captures this colorful slice of Depression history with her usual vivacious wit. . . . Children will love Beans." —Shelf Awareness, Starred "A novel as entertaining as the motion pictures [Beans] loves to see."—The Horn Book Magazine, Starred “Inspired by actual events, Holm’s talent for writing historical fiction is on full display. . . . Interesting family and small-town dynamics further enrich this fascinating account of a young boy’s life in Florida’s ‘Recovery Key.’” —Booklist, Starred "Filled with humor, heart, and warmth." —Kirkus Review, Starred "Entertaining and illuminating historical fiction." —Publishers Weekly, Starred

A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.

Jack and the Beanstalk told with hilarious western flavor

In Jennifer L. Holm's New York Times bestselling, Newbery Honor winning middle grade historical fiction novel, life isn't like the movies. But then again, 11-year-old Turtle is no Shirley Temple. She's smart and tough and has seen enough of the world not to expect a Hollywood ending. After all, it's 1935 and jobs and money and sometimes even dreams are scarce. So when Turtle's mama gets a job housekeeping for a lady who doesn't like kids, Turtle says goodbye without a tear and heads off to Key West, Florida to live with relatives she's never met. Florida's like nothing Turtle's ever seen before though. It's hot and strange, full of rag tag boy cousins, family secrets, scams, and even buried pirate treasure! Before she knows what's happened, Turtle finds herself coming out of the shell she's spent her life building, and as she does, her world opens up in the most unexpected ways. Filled with adventure, humor and heart, Turtle in Paradise is an instant classic both boys and girls with love. Includes an Author's Note with photographs and further background on the Great Depression, as well as additional resources and websites. Starred Review, Kirkus Reviews: "Sweet, funny and superb." Starred Review, Booklist: "Just the right mixture of knowingness and hope . . . a hilarious blend of family drama seasoned with a dollop of adventure."

Read Along or Enhanced eBook: Did you ever wonder why spiders have no hair? After reading this African trickster tale, you will know. When Anansi goes to help his grandmother, he can’t resist her steaming, hot pot of beans. Co-authors Bobby and Sherry Norfolk take a wonderful new look at a classic African story.

Modern life and education make many demands that young people sit still and pay attention for long periods, restrain any restlessness, and avoid being distracted. A young person who is not good at such self-restraint runs into many difficulties and this has come to be regarded as a disorder called "Attention Deficit Disorder" or ADD. It is also often called "Attention Deficit Hyperactivity Disorder" or ADHD. Somewhere between two and six percent of children have ADD or ADHD. Whatever it is called, it causes great hardship for those who have it and for their families. It usually involves behavioural difficulties at home and at school and frequently leads to conflict between children and their parents and teachers. There is no clear understanding about what causes ADHD. It is known that there is a biological disturbance that contributes to difficulties in paying attention and impulse control. Short attention spans and poor impulse control often lead to learning problems and oppositional behaviour which, in turn, create major difficulties in development for children with ADHD. Young people with ADHD are at particular risk of educational underachievement, difficulties with authorities, and drug and alcohol problems. Early identification and management of ADHD is important in preventing these problems. Education of the young person and his or her family, counselling, academic help, and medicine all help in management so the child can achieve full potential. There are many books for parents and teachers but very few for youngsters who have ADHD. This book explains ADHD clearly in simple words and pictures. A child who understands what happens with ADHD is more likely to accept help and use it effectively. Both the author and illustrator of Full of Beans are consultant psychiatrists.

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.