Functional Foods For Cardiovascular Diseases
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Functional Foods and Cardiovascular Disease
Author | : Mohammed H. Moghadasian,N.A. Michael Eskin |
Publsiher | : CRC Press |
Total Pages | : 299 |
Release | : 2012-02-10 |
Genre | : Medical |
ISBN | : 9781420071108 |
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Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.
Functional Foods for the Prevention and Treatment of Cardiovascular Diseases
Author | : Nicholas P. Yensen |
Publsiher | : D&A Inc. |
Total Pages | : 132 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0976753510 |
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Functional Foods for Cardiovascular Diseases
Author | : Danik M. Martirosyan |
Publsiher | : D&A Inc. |
Total Pages | : 272 |
Release | : 2005 |
Genre | : Medical |
ISBN | : 0976753502 |
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Functional Foods Cardiovascular Disease and Diabetes
Author | : A Arnoldi |
Publsiher | : Elsevier |
Total Pages | : 505 |
Release | : 2004-08-26 |
Genre | : Technology & Engineering |
ISBN | : 9781855739499 |
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Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups
Functional Foods for Chronic Diseases Volume 3
Author | : Danik M. Martirosyan |
Publsiher | : D&A Inc. |
Total Pages | : 280 |
Release | : 2008-02-10 |
Genre | : Medical |
ISBN | : 0976753545 |
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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.
Functional Foods Cardiovascular Disease and Diabetes
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Author | : A. Arnoldi |
Publsiher | : Unknown |
Total Pages | : 505 |
Release | : 2004 |
Genre | : Cardiovascular system |
ISBN | : 661037239X |
Download Functional Foods Cardiovascular Disease and Diabetes Book in PDF, Epub and Kindle
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases. Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble.
Cardiovascular Nutrition
Author | : Jo Ann S. Carson,Frances M. Burke,Lisa Hark |
Publsiher | : American Dietetic Associati |
Total Pages | : 378 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9780880913454 |
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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
Functional Foods
Author | : R. Chadwick,S. Henson,B. Moseley,G. Koenen,M. Liakopoulos,C. Midden,A. Palou,G. Rechkemmer,D. Schröder,A. von Wright |
Publsiher | : Springer Science & Business Media |
Total Pages | : 230 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 9783662051153 |
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The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.