Garden Plants For Scotland

This book is a compact colour guide of the largest survey of Scottish gardens ever mounted and the first such guidebook to all that Scotland can offer garden and plant lovers. Including descriptions of virtually all Scotland's gardens which are open to the public, it recommends when to visit and what to look out for. Gardens are described in a pithy and lively style. Also covered are specialist nurseries, garden centres, wildflower walks, shows, public parks and more. The book includes useful maps showing routes for day trips and short-break tours and is illustrated throughout with full-colour images by Ray Cox. This is the ideal book for the Scot or the tourist who wishes to explore the world of gardens and plants in Scotland.

Originally published: Edinburgh: Stationery Office, 1996.

Scotland is one of the best places in the world to garden. Its maritime climate, ample rainfall, and the rarity of severe droughts and really hot weather mean that huge numbers of plants grow well there. But the climate varies considerably - from the colder, wetter, windier mountainous areas to the west coast where tender plants can be grown outdoors all year round - and choosing plants that are suited to the local conditions is critical to success. Kenneth Cox and Raoul Curtis-Machin have evaluated the performance of thousands of plants in gardens all over Scotland, drawing on the knowledge and experience of many gardeners and nurserymen, and in this book they describe - with over 800 photographs - the most reliable shrubs, conifers, trees, fruit and perennials for Scotland. In this book Scottish gardeners will find accurate information and hundreds of great plants ideally suited to where they live.

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites. This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

Scotland's plants define its landscape - from the heather moorlands of its iconic habitats to the weeds and a garden plants of its towns and cities. Plants have shaped the country's domestic economy and culture over centuries, providing resources for agriculture and industry as well as food, drink and medicines. They have even inspired children's games and been used as components in magical charmsDrawing together traditional knowledge from archives and oral histories with the work of some of the country's finest botanical artists, this book is a magnificent celebration of the enormous wealth of Scottish plant lore.

As our earliest ancestors migrated out of Africa, they encountered entirely new floras. By sampling these, they found plants that appeared to (and sometimes did) heal wounds, cure maladies, and ease troubled minds. This process of discovery continues today, as multinational pharmaceutical companies bioprospect in the globe's remaining wild places for the next tamoxifen or digitalis. The gardener and botanist David Stuart tells the fascinating story of botanical medicine, revealing more than soothing balms and heroic cures. Most of the truly powerful and effective medicinal plants are double-edged, with a dark side to balance the light. They can heal or kill, calm or enslave, lift depression or summon our gods and monsters. Often the difference between these polar effects is a simple change in dosage. Stuart chronicles the tale of how the herbal materia medica of healing and killing plants has sparked wars, helped establish intercontinental trade routes, and seeded fortunes. As plant species traveled the globe, their medicinal uses evolved over miles and through centuries. Plants once believed to be cure-alls are now considered too dangerous for use. Others, once so valuable that they sowed the wealth of empires, are merely spices on the kitchen shelf. David Stuart recounts engrossing human stories too, not only of the scientists, explorers, and doctors who gathered, named, and prescribed these plants but also the shamans, magicians, and quacks who claimed to possess the ultimate herbal aphrodisiac or elixir.

This is a garden history which focuses on the plants themselves and the men who grew them. Forbes Robertson argues that Scotland's early gardeners had a far greater range of flowers, fruit, vegetables and herbs than had commonly been supposed.

A food forest is a form of regenerative farming, a designed ecosystem modelled on nature, with the aim of growing food and sequestering carbon at the same time. As a forest it will consist of plants which occupy different layers, typically a canopy layer, shrub layer, herb layer and climbers. All plants will be perennials in order for the soil to be wild, undisturbed and regenerating. All plants will be food producing, will sequester carbon in their woody parts or in the soil, and will have useful functions in the forest ecosystem. The choice of what to grow in a food forest is challenging. It is not simply a matter of deciding what would be good to eat, and planting the corresponding food plants in beds alongside rows or patches of woodland. Most books about food forests, woodland gardening or carbon farming concentrate on the design principles involved. The focus of this book is the plants, their characteristics and personalities, what they have to offer a food forest ecosystem, as well as what kinds of foods they yield. We have selected over 500 plants that provide a mix of different growing conditions, plant size and structure, type of food, and contribution to a food forest ecosystem. There is also a quick-reference table of the key characteristics. The featured plants are arranged in sections corresponding to Forest Layer: Shrubs, Groundcover Shrubs, Trees, Herbaceous Plants, Herbaceous Groundcover Plants, Running Bamboos, Bulbs, Climbers. Further details of all the plants described here are available from the PFAF Plants Database, which can be accessed free of charge at pfaf.org