Geeks Who Drink Presents Duh

100 hilarious essays, based on blindingly obvious questions, from the creators of Geeks Who Drink—led by six-time Jeopardy! champion, Christopher D. Short. The best trivia questions are usually the ones that are right on the tip of your tongue—so obvious that you may not know the answer offhand, but you should. In Duh, America’s foremost masters of pub quiz, Geeks Who Drink, will take trivia lovers on a voyage through 100 of our face-palmiest questions. Along the way, we’ll explore the blind hills and corners that make random knowledge so much fun. In hilarious, informative, bite-size essays, we’ll explore such not-really-mysteries as: -How many stars are on the Texas state flag? -Odlaw is the nemesis of what kid book character? -What’s the last word in the King James Bible? Even if you already know the “what”—and you might not!—we’ll fill in the “why.” And the when, where, and how. By the end you may feel dumber, but you’ll be smarter. We almost guarantee it! By the way, that would be one (lone) star, Waldo, and “Amen.” Duh!

100 hilarious essays, based on blindingly obvious questions, from the creators of Geeks Who Drink—led by six-time Jeopardy! champion, Christopher D. Short. The best trivia questions are usually the ones that are right on the tip of your tongue—so obvious that you may not know the answer offhand, but you should. In Duh, America’s foremost masters of pub quiz, Geeks Who Drink, will take trivia lovers on a voyage through 100 of our face-palmiest questions. Along the way, we’ll explore the blind hills and corners that make random knowledge so much fun. In hilarious, informative, bite-size essays, we’ll explore such not-really-mysteries as: -How many stars are on the Texas state flag? -Odlaw is the nemesis of what kid book character? -What’s the last word in the King James Bible? Even if you already know the “what”—and you might not!—we’ll fill in the “why.” And the when, where, and how. By the end you may feel dumber, but you’ll be smarter. We almost guarantee it! By the way, that would be one (lone) star, Waldo, and “Amen.” Duh!

Knock back a brew and play a few rounds of the greatest, most fascinating, and hilarious pub trivia ever devised, written by 12-time Jeopardy! champion Austin Rogers, a longtime New York City bartender and pub trivia host for 15 years.

'Bizarre and quite brilliant.' Dominic Sandbrook, Sunday Times'Thrilling.' Michael Burleigh, Sunday Telegraph'Francis Spufford has one of the most original minds in contemporary literature.' Nick HornbyThe Soviet Union was founded on a fairytale. It was built on 20th-century magic called 'the planned economy', which was going to gush forth an abundance of good things that the penny-pinching lands of capitalism could never match. And just for a little while, in the heady years of the late 1950s, the magic seemed to be working.Red Plenty is about that moment in history, and how it came, and how it went away; about the brief era when, under the rash leadership of Nikita Khrushchev, the Soviet Union looked forward to a future of rich communists and envious capitalists, when Moscow would out-glitter Manhattan, every Lada would be better engineered than a Porsche and sputniks would lead the way to the stars. And it's about the scientists who did their genuinely brilliant best to make the dream come true, to give the tyranny its happy ending.

The Bigtree children struggle to protect their Florida Everglades alligator-wrestling theme park from a sophisticated competitor after losing their parents.

THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about. As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

This urgent and eye-opening book makes the case that protecting humanity's future is the central challenge of our time. If all goes well, human history is just beginning. Our species could survive for billions of years - enough time to end disease, poverty, and injustice, and to flourish in ways unimaginable today. But this vast future is at risk. With the advent of nuclear weapons, humanity entered a new age, where we face existential catastrophes - those from which we could never come back. Since then, these dangers have only multiplied, from climate change to engineered pathogens and artificial intelligence. If we do not act fast to reach a place of safety, it will soon be too late. Drawing on over a decade of research, The Precipice explores the cutting-edge science behind the risks we face. It puts them in the context of the greater story of humanity: showing how ending these risks is among the most pressing moral issues of our time. And it points the way forward, to the actions and strategies that can safeguard humanity. An Oxford philosopher committed to putting ideas into action, Toby Ord has advised the US National Intelligence Council, the UK Prime Minister's Office, and the World Bank on the biggest questions facing humanity. In The Precipice, he offers a startling reassessment of human history, the future we are failing to protect, and the steps we must take to ensure that our generation is not the last. "A book that seems made for the present moment." —New Yorker

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!