Genetic And Molecular Ecotoxicology

This first volume in the series provides a detailed treatment in ecotoxicology and stresses why genetics is important in understanding if and how chemical contaminants affect populations. Written by an array of international contributors from various fields covering mammals, invertebrates, fish, plants, as well as molecular ecotoxicology, this book considers both ecological/evolutionary consequences and practical implications of the interplay between chemical toxicants and the genetic population. In broadening the understanding of ecological response, this resource ranges from molecular to classical genetics, from plant to animal, from asexual to sexual, touching on some fundamental issues of evolutionary biology. In addition, gaps in our present understanding of genetic and ecotoxicological processes and future research directions have been identified.

A well-structured and comprehensive summary of the strategies and several case studies for applying molecular plant genomics in the fields of plant ecotoxicology and plant ecology. With an increasing number of plant genome projects now being completed, there arises the need to develop plant functional genomics. The book concentrates on ecological functions and relates molecular stress responses and signalling pathways to environmental interactions. This paves the way for uncovering new mechanisms of plant fitness, population dynamics and evolution, and new possibilities for plant breeding and sustainable agriculture. Topics covered include: definition and up-scaling of molecular ecotoxicology; signalling substances, enzymes and genes involved in defence against pathogens, xenobiotics, ozone, UV-B and further environmental stressors; and manipulation of plant signal transduction by soil bacteria.

Environmental Toxicology is the third volume of a three-volume set on molecular, clinical and environmental toxicology that offers a comprehensive and in-depth response to the increasing importance and abundance of chemicals of daily life. By providing intriguing insights far down to the molecular level, this three-volume work covers the entire range of modern toxicology with special emphasis on recent developments and achievements. It is written for students and professionals in medicine, science, public health or engineering who are demanding reliable information on toxic or potentially harmful agents and their adverse effects on the human body.

This first volume in the series provides a detailed treatment in ecotoxicology and stresses why genetics is important in understanding if and how chemical contaminants affect populations. Written by an array of international contributors from various fields covering mammals, invertebrates, fish, plants, as well as molecular ecotoxicology, this book considers both ecological/evolutionary consequences and practical implications of the interplay between chemical toxicants and the genetic population. In broadening the understanding of ecological response, this resource ranges from molecular to classical genetics, from plant to animal, from asexual to sexual, touching on some fundamental issues of evolutionary biology. In addition, gaps in our present understanding of genetic and ecotoxicological processes and future research directions have been identified.

Molecular Toxicology is the first volume of a three-volume set Molecular, Clinical and Environmental Toxicology that offers a comprehensive and in-depth response to the increasing importance and abundance of chemicals in daily life. By providing intriguing insights far down to the molecular level, this work covers the entire range of modern toxicology with special emphasis on recent developments and achievements. It is written for students and professionals in medicine, science, public health and engineering who are demanding reliable information on toxic or potentially harmful agents and their adverse effects on the human body.

"Professor Roy Burdon has written this book to explain to the lay person what science now knows about how our genes are adversely affected by the modern environment in which we live. The irony is that these environmental adversities are mainly the result of the unintended consequences of the very industrial revolution and modern technologies which have transformed our lives in so many positive ways."--BOOK JACKET.

The impact of pollution on fisheries and the potential health implications of eating contaminated fish are areas of considerable concern for the fishing and aquaculture communities, government bodies and the general public. Pollution, as well as over fishing, may well be contributory to recent serious declines in global fish stocks. Effects of Pollution on Fish brings together the work of many international experts each of whom have examined the literature on marine and freshwater fish and, where appropriate, invertebrates, to produce comprehensive chapters covering all major aspects of the impacts of pollution on fish and fisheries. The book describes these impacts in detail, from the molecular and sub-cellular level, through organism to population and community levels, and subsequently to socio-economic implications. The editors of this thorough and timely book have drawn together contributions encompassing molecular genetics, biochemistry, physiology, population and community biology, and fishery economics. As such, this important book will be of great use and interest to students and professionals studying and teaching in all those subject areas. Fish biologists, environmental scientists and ecotoxicologists, marine and freshwater ecologists, fisheries managers, aquaculture personnel and fish farmers, as well as fish veterinarians will all find much of great value within this book. Libraries in universities and research establishments concerned with these areas should all have copies of this book on their shelves.