Genetic Engineering Concepts Tools And Techniques

Genetic engineering has become a very important field of study with its growing applications in biological engineering, medical science and other related fields. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of genetic engineering such as advanced artificial synthesis of genes, gene therapy, genetic cloning and applications of genetic engineering in various fields like agriculture, medical and biomedical science, etc. It will also provide interesting topics for research which readers can take up.

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Genetic engineering provides a precise and directed method of modifying genetic material and the possibility of controlling the processes of genetic expression and regulation.

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

The genetic material of any organism is the substance that carries the information that determines its life cycle and its characteristics. There is a procedure by which this genetic material is used in living processes; this is the central dogma of genetics. This book explores this field in detail, looking at the concepts, methods, and biological applications of genetic engineering and biotechnology.

This new 2-volume set explores new research and perspectives in genetic engineering, which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability, food and nutritional security, medicinal advancement, and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications. Genetic Engineering, Volume 1: Principles, Mechanism, and Expression covers genetic engineering concepts, molecular tools, and technologies utilized in the manipulation, amplification, and introgression of DNA. The volume explains the concepts of genetic engineering, enzymes of genetic engineering, and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector, polymerase chain reactions, the concept and nature of genes, blotting techniques, chromosome jumping, electrophoresis, genetically engineered microorganisms, and molecular markers and their applications. Genetic Engineering, Volume 2: Applications, Bioethics, and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering, including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms, copyrights, trade secrets, and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare, such as in genetically engineered Bt and Bt cotton, along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms, genetic engineering of horticultural crops, genetic engineering in the agricultural sciences, and more. This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics, molecular genetics, biochemistry, biotechnology, botany, zoology and agriculture sciences.

Although designed for undergraduates with an interest in molecular biology, biotechnology, and bioengineering, this book—Techniques in Genetic Engineering—IS NOT: a laboratory manual; nor is it a textbook on molecular biology or biochemistry. There is some basic information in the appendices about core concepts such as DNA, RNA, protein, genes, and genomes; however, in general it is assumed that the reader has a background on these key issues. Techniques in Genetic Engineering briefly introduces some common genetic engineering techniques and focuses on how to approach different real-life problems using a combination of these key issues. Although not an exhaustive review of these techniques, basic information includes core concepts such as DNA, RNA, protein, genes, and genomes. It is assumed that the reader has background on these key issues. The book provides sufficient background and future perspectives for the readers to develop their own experimental strategies and innovations. This easy-to-follow book presents not only the theoretical background of molecular techniques, but also provides case study examples, with some sample solutions. The book covers basic molecular cloning procedures; genetic modification of cells, including stem cells; as well as multicellular organisms, using problem-based case study examples.