Geochemistry Of Marine Humic Compounds

A comprehensive and critical geochemical overview of the nature and functions of humic substances in such diverse environments as soil, peat, groundwater, salt and fresh water.

My work Geochemistry oj organic matter in the ocean first appeared in Russian in 1978. Since then much progress has been made in the exploration of various forms of organic matter in the ocean: dissolved, colloidal, organic matter sus pended in particles and that contained in bottom sediments and in interstitial waters. The appropriate evidence is found in hundreds of articles and several re view works, such as Andersen (1977), Biogeochimie de [a matiere organique a ['interjace eau-sedimentmarine (1980), Duursma and Dawson (1981). A great amount of new information has been obtained in the Soviet Union's scientific institutions on the composition and distribution in natural waters and bottom sediments of organic matter and its separate components playing a crucial role in the formation of the chemical and biological structure of the ocean and its productivity, in the biogeochemistry of the elements and geochemistry of organic matter in the Earth's sedimentary cover. The areas of exploration have expanded over the past four-and-a-half years to embrace many new, little-known regions, including the Arctic seas. In contrast to the three preceeding decades, the research has been focused on investigating the existing forms, the distribution and accumulation of organic matter in near continental oceanic zones between land and sea, and in river estuaries.

The author outlines the geologically important organic compounds, their reactions, and the fundamental analytical methods used in organic chemistry.

A summary of the latest research in this field. The topics comprise the sedimentological examination and physical properties of the sedimentary solid phase, pore water and pore water constituents, organic matter as the driving force of most microbiological processes, biotic and abiotic redox reactions, carbonates and stable isotopes as proxies for paleoclimate reconstruction, metal enrichments in ferromanganese nodules and crusts as well as in hot vents and cold seeps on the seafloor. The current model conceptions lead to the development of different types of computer models, allowing the global mass exchanges between oceans and sediments to be balanced.

Marine dissolved organic matter (DOM) is a complex mixture of molecules found throughout the world's oceans. It plays a key role in the export, distribution, and sequestration of carbon in the oceanic water column, posited to be a source of atmospheric climate regulation. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, focuses on the chemical constituents of DOM and its biogeochemical, biological, and ecological significance in the global ocean, and provides a single, unique source for the references, information, and informed judgments of the community of marine biogeochemists. Presented by some of the world's leading scientists, this revised edition reports on the major advances in this area and includes new chapters covering the role of DOM in ancient ocean carbon cycles, the long term stability of marine DOM, the biophysical dynamics of DOM, fluvial DOM qualities and fate, and the Mediterranean Sea. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, is an extremely useful resource that helps people interested in the largest pool of active carbon on the planet (DOC) get a firm grounding on the general paradigms and many of the relevant references on this topic. Features up-to-date knowledge of DOM, including five new chapters The only published work to synthesize recent research on dissolved organic carbon in the Mediterranean Sea Includes chapters that address inputs from freshwater terrestrial DOM

This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.