Geology Of The Country Around Southend And Foulness

A detailed account of the geology shown on the complementary 1: 50 000 (or earlier 1: 63 360) geological map(s)

A detailed account of the geology shown on the complementary 1: 50 000 (or earlier 1: 63 360) geological map(s)

This Special Report comprehensively describes the stratigraphy and correlation of the Tertiary (Paleogene–Neogene) rocks of NW Europe and the adjacent Atlantic Ocean and is the summation of fifty years of research on Tertiary sediments by Chris King. His book is essential reading for all geologists who deal with Tertiary rocks across NW Europe, including those in the petroleum industry and geotechnical services as well as academic stratigraphers and palaeontologists. Introductory sections on chronostratigraphy, biostratigraphy and other methods of dating and correlation are followed by a regional summary of Tertiary sedimentary basins and their framework and an introduction to Tertiary igneous rocks. The third and largest segment comprises the regional stratigraphic summaries. Regions covered are the North Sea Basin, onshore areas of southern England and the eastern English Channel area, the North Atlantic margins (including non-marine basins in the Irish Sea and elsewhere) and the Paleogene igneous rocks of Scotland.

This volume describes important sites in the Pleistocene deposits of the Thames terrace system laid down by the Thames and its tributaries. It correlates the Thames sequence with deposits found elsewhere in Britain, on the European continent and on the ocean floor.

Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.

A detailed account of the geology shown on the complementary 1: 50 000 (or earlier 1: 63 360) geological map(s)