George Foreman S Big Book Of Grilling Barbecue And Rotisserie
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George Foreman s Big Book of Grilling Barbecue and Rotisserie
Author | : George Foreman,Barbara Witt |
Publsiher | : Simon and Schuster |
Total Pages | : 232 |
Release | : 2002-06-04 |
Genre | : Cooking |
ISBN | : 9780743211918 |
Download George Foreman s Big Book of Grilling Barbecue and Rotisserie Book in PDF, Epub and Kindle
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
George Foreman s Knock Out The Fat Barbecue and Grilling Cookbook
Author | : George Foreman,Cherie Calbom |
Publsiher | : Villard |
Total Pages | : 193 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780679771494 |
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A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.
The Rotisserie Grilling Cookbook
Author | : Derrick Riches,Sabrina Baksh |
Publsiher | : Unknown |
Total Pages | : 211 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 9781558328730 |
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The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
Author | : George Foreman,Connie Merydith |
Publsiher | : Pascoe Publishing |
Total Pages | : 244 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 1929862032 |
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Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
Quesadillas
Author | : Donna Kelly |
Publsiher | : Gibbs Smith |
Total Pages | : 130 |
Release | : 2010-03-01 |
Genre | : Cooking |
ISBN | : 9781423616658 |
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From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful package of melted cheesy goodness―all sandwiched inside crispy tortillas. But now these little gooey snacks have evolved into savory meals and scrumptious desserts that are bursting with flavor. Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and S’mores have made their debut. Quesadillas are so simple, delicious, and easy to make. So, why not make your favorite meal or dessert into a quesadilla? “After an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly…shares specific instructions for beginners on, e.g., how to remove pepper seeds…These simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended.”—Library Journal
The BBQ Queens Big Book of BBQ
Author | : Karen Adler,Judith Fertig |
Publsiher | : Harvard Common Press |
Total Pages | : 480 |
Release | : 2005-03-09 |
Genre | : Cooking |
ISBN | : 1558322973 |
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Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.
The Writers Directory
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 570 |
Release | : 2013 |
Genre | : Authors, American |
ISBN | : UCSD:31822037943214 |
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Indoor Grilling
Author | : Steven Raichlen |
Publsiher | : Workman Publishing Company |
Total Pages | : 433 |
Release | : 2004-11-01 |
Genre | : Cooking |
ISBN | : 9780761159599 |
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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.