Geranium

They are sometimes called storksbills and originated in South Africa. They may be star-shaped or funnel-shaped, and they range in color from white, pink, and orange-red to fuchsia and deep purple. The geranium and its many species, much loved and also much loathed, have developed since the seventeenth century into one of the most popular garden plants. In this book, Kasia Boddy tells the story of geranium’s seemingly inexorable rise, unearthing the role it has played in everything from plant-hunting and commercial cultivation to alternative medicine, the philanthropic imagination, and changing styles in horticultural fashion. Boddy shows how geraniums became the latest fad for wealthy collectors and enterprising nurserymen after they were first collected by Dutch plant-hunters on the sandy flats near present-day Cape Town. She explains that the flower would not be rare for long—scarlet hybrids were soon found on every cottage windowsill and in every park bedding display, and the backlash against the innocent plant followed quickly on the heels of its ubiquity. Today, geraniums can be found throughout the world, grown as annuals in the regions too cold for them to regenerate. In addition to exploring the history of geraniums, Boddy reveals the plant’s other uses, including how they are cultivated and distilled for their scents of citrus, mint, pine, rose, and various spices to use in perfumes. With their edible leaves, they are also used to flavor desserts, cakes, jellies, and teas, and some people believe that certain species provide an effective treatment for a cough. Featuring over one hundred illustrations, Geranium shows how the plant is portrayed in painting, literature, film, and popular culture, and provides an intriguing example of the global industrialization of plant production.

Confusion about the genera Geranium and Pelargonium existed even before Linnaeus' binomial system of classification bundled both into the former category in 1753. Despite later evaluations that separated the two, many practitioners of alternative medicine and aromatherapists, among others, remain unaware of the distinction. Laymen and plant sales personnel are often equally in the dark, as the majority of garden center 'geraniums' are Pelargonium species and cultivars. This work aims to dispel myths and peel away layers of incorrect and muddled information which contribute to the unclear image of the genera. Geranium and Pelargonium: The Genus Geranium and Pelargonium features discussion and new information on some of the following areas: * taxonomy and history of usage and nomenclature * cultivation for essential oil production and retail purposes in different countries * phytochemistry of the genera * chemistry of Geranium and Pelargonium oils * theory and practice of distillation of Geranium and Pelargonium oils * pharmacology an therapeutic properties of Geranium and Pelargonium oils and extracts * use of Geranium and Pelargonium products in aromatherapy, perfumery, cosmetics, food processing and medicine * new research into Geranium and Pelargonium This book will be of interest to graduate students, scientists and professionals in the Geranium and Pelargonium growing and retail industry, the perfumery, food and cosmetics industries, and to those interested in Geranium and Pelargonium for alternative and conventional medical use. * Theory and practice of distillation

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Provides detailed background on geraniums (pelargoniums), including scented leaf pelargoniums, zonals, dwarfs, stellars, regals, angels, and more. Hundreds of stunning photographs provide a visual reference of the many colors available. Also includes information on propagation and hybridization, pots and potting soils, food and water, and dealing with diseases and insect pests. A wonderful reference for everyone who enjoys beautiful flowers, on windowsills or in the garden.

Hardy geraniums are a staple in the garden and are among the best-loved and most widely grown plants. The Plant Lover’s Guide to Hardy Geraniums, by nursery owner Robin Parer, highlights 140 of the best species and cultivars. Featuring information on growth, care, and design, along with suggested companion plants and hundreds of gorgeous color photographs, it covers everything a home gardener needs to introduce these delightful plants into their garden.

Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by