Ginseng The Divine Herb

The story behind ginseng is as remarkable as the root itself. Prized for its legendary curative powers, ginseng launched the rise to power of China's last great dynasty; inspired battles between France and England; and sparked a boom in Minnesota comparable to the California Gold Rush. It has made and broken the fortunes of many and has inspired a subculture in rural America unrivaled by any herb in the plant kingdom. Today ginseng is at the very center of alternative medicine, believed to improve stamina, relieve stress, stimulate the immune system, enhance mental clarity, and restore well-being. It is now being studied by medical researchers for the treatment of cancer, diabetes, and Parkinson's disease. In Ginseng, the Divine Root, David Taylor tracks the path of this fascinating plant—from the forests east of the Mississippi to the bustling streets of Hong Kong and the remote corners of China. He becomes immersed in a world full of wheelers, dealers, diggers, and stealers, all with a common goal: to hunt down the elusive "Root of Life." Weaving together his intriguing adventures with ginseng's rich history, Taylor uncovers a story of international crime, ancient tradition, botany, herbal medicine, and the vagaries of human nature.

DigiCat Publishing presents to you this special edition of "Ginseng and Other Medicinal Plants" (A Book of Valuable Information for Growers as Well as Collectors of Medicinal Roots, Barks, Leaves, Etc) by A. R. Harding. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

CONTENTS Introduction I Plants as a Source of Revenue II List of Plants Having Medicinal Value III Cultivation of Wild Plants IV The Story of Ginseng V Ginseng Habits VI Cultivation VII Shading and Blight VIII Diseases of Ginseng IX Marketing and Prices X Letters from Growers XI General Information XII Medicinal Qualities XIII Ginseng in China XIV Ginseng - Government Description, Etc. XV Michigan Mint Farm XVI Miscellaneous Information XVII Golden Seal Cultivation XVIII Golden Seal History, Etc XIX Growers' Letters XX Golden Seal - Government Description, Etc. XXI Cohosh - Black and Blue XXII Snakeroot - Canada and Virginia XXIII Pokeweed XXIV Mayapple XXV Seneca Snakeroot XXVI Lady's Slipper XXVII Forest Roots XXVIII Forest Plants XXIX Thicket Plants XXX Swamp Plants XXXI Field Plants XXXII Dry Soil Plants XXXIII Rich Soil Plants XXXIV Medicinal Herbs XXXV Medicinal Shrubs

This special re-print edition of A.R. Harding's book "Ginseng and Other Medicinal Plants" contains a large amount of information on growing and using ginseng, as well as other medicinal herbs. Written in 1908, included are historic details on growing, harvesting and using ginseng and other medicinal herbs. Chapters include Herbs and Plants As A Source of Revenue, List of Plants Having Medicinal Value, Cultivation of Wild Plants, The Story of Ginseng, Ginseng Cultivation, Medicinal Qualities of Ginseng, Ginseng in China, A Michigan Mint Farm, Golden Seal Cultivation, Golden Seal History, Cohosh - Black and Blue, Snakeroot, Pokeweed, MayApple or Mandrake, Lady's Slipper, Forest Roots, Thicket Plants, Swamp Plants, Field Plants, Dry Soil Plants, Rich Soil Plants, Medicinal Herbs, Medicinal Shrubs and much more. Considered one of the most complete books of its kind. Lavishly illustrated with rare historic photos and artwork. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with focus on American and Asian types of ginseng. This books discusses healing properties of ginseng, growing ginseng plants, chemical, nutritional, medical and pharmacological properties, detoxification, longevity and proper usage of the root.

The most comprehensive, truly practical guide to the cultivation of woodland botanicals Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike. In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience, and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest, and market: Popular medicinal roots such as ginseng, goldenseal, and black cohosh; Other commonly used botanicals including bloodroot, false unicorn, and mayapple The nutritious wild food, ramps, and the valuable ornamental galax. Packed with budget information, extensive references, and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer. Jeanine Davis is an associate professor and extension specialist with North Carolina State University. Her focus is helping farmers diversify into new crops and organic agriculture. W. Scott Persons is the author of American Ginseng: Green Gold and an expert in growing and marketing wild-simulated and woods-cultivated ginseng.

This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.