Giorgio And The Olive Branch

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First published in 1998. The Encyclopedia of Comparative Iconography compares the uses of iconographic themes from mythology, the Bible and other sacred texts, literature, and popular culture in works of art through various periods, cultures, and genres. Art historians now tend to study narrative themes depicted in works of art in relation to such subjects as gender and sexuality, politics and power, ownership and possession, ceremony and ritual, legitimacy and authority. The Encyclopedia of Comparative Iconography reflects these new approaches by ordering the themes of various iconographic sources in particular biblical, mythological, and literary texts according to these new emphases.Each handsomely illustrated entry discusses the major relevant iconographic narratives and the historical background of each theme. A list of selected works of art that accompanies each essay guides the reader to examples in art that depict the theme under discussion. Each essay includes a list of suggested reading that provides further sources of information about the themes. A general bibliography of reference books is listed separately and can be used in association with all the essays. With 119 entries written by 42 experts, the Encyclopedia of Comparative Iconography is an important reference work for art historians, students of art history, artists, and the general reader.

The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.

This volume is one of several that examines the National Gallery of Art's distinguished collection of decorative arts. (The second volume will be published in 1996.) The group treated here is composed primarily of works acquired from the Widener Collection, and amplified by holdings acquired from the Kress family. Included are more than eighty Medieval, Renaissance, and later historic objects in a wide variety of media, encompassing metalwork, stained glass, enamels, ceramics, and jewels. Among the highlights are a Limoges reliquary chasse, a Mosan lion aquamanile, thirty-eight pieces in a remarkable cohesive group of Italian maiolica, three of the very rare pottery objects known as 'Saint-Porchaire', and, the centerpiece of the collection, the Suger chalice, an ancient sardonyx cup to which the Abbot Suger added a bejewelled golden setting in the twelfth century. Like other volumes in the Systematic Catalogue of the National Gallery of Art Collections,Western Decorative Arts includes a thoroughly researched entry for each object, together with an artist biography, up-to-date bibliography, and a technical analysis.

Translated into English for the first time, this is a fascinating history of intelligence practices and their impact on great power rivalries in the early modern era In the sixteenth century, an intense rivalry between the Ottoman Empire and the Spanish Habsburg Empire and its allies spurred the creation of early modern intelligence. Translated into English for the first time, Emrah Safa Gürkan's Spies for the Sultan reconstructs this history of Ottoman espionage, sabotage, and bribery practices in the Mediterranean world. Then as now, collecting political, naval, military, and economic information was essential to staying one step ahead of your rivals. Porous and shifting borders, the ability to assume multiple identities, and variable allegiances made conditions in this era ripe for espionage around the Mediterranean. The Ottomans used networks of merchants, corsairs, soldiers, and other travelers to move among their enemies and report intelligence from points far and wide. The Ottoman sultans invested in the novel technologies of cryptography and stenography. Ottoman intelligence operatives not only collected information but also used disinformation, bribery, and sabotage to subvert their enemies. This history of early modern intelligence is based on extraordinary archival research in Turkey, Spain, Italy, Austria, and Croatia, and it provides important insights into the origins of modern intelligence.

The name of Giacomo Casanova, Chevalier de Seingalt (1725-98), is now synonymous with amorous exploits, and there are plenty of these, vividly narrated, in his memoirs. But Casanova was not just an energetic lover. In his time he was a diplomat, businessman, trainee priest, traveler, prisoner, magician, confidence man, gambler, professional entertainer, and charlatan. He financed business projects, organized lotteries, wrote opera libretti, and dabbled in high politics. Above all he was an autobiographer of enduring brilliance and subtlety who left behind him what is probably the most remarkable confession ever written. Casanova explored to the full all the possibilities eighteenth-century Venice offered by way of love and profit before being imprisoned, escaping from jail, and fleeing from the city to begin travels that took him across Europe. In Moscow and London, Berlin and Constantinople, he met the famous men and women of his time—Catherine the Great, Voltaire, Louis XV, Rousseau—and recorded his encounters for the memoirs he wrote in retirement at the end of his life. History of My Life is by turns touching, thrilling, wonderfully comic, and quite irresistible. The present edition, which includes approximately one third of Casanova's enormous (and unfinished) book, contains all his major adventures and all his greatest affairs of the heart.

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.

The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.