Good Housekeeping Easy To Make Everyday Vegetarian

With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Soups’ (9781843406426) and ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440).

Low-calorie, plant-based recipes—with photos—from an iconic lifestyle brand, “all the titles in this series help families plan easy, healthful meals.” (Library Journal) A vegetarian diet can keep us healthy—but can it also keep us fit while tasting great and satisfying our appetites? Absolutely. The delicious dishes in 400 Calorie Vegetarian will please your palate as well as your waistline. Dig in and savor a Chiles Relleños Casserole, Butternut Squash and Sage Lasagna, and Winter Vegetable Chowder. And don't forget a guilt-free sweet and fruity dessert! Includes vegan dishes as well.

More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers."

A collection that will make everyone want to go a little vegetarian! Whether you're a vegetarian or simply want to add more meatless meals to your recipe repertoire, Good Housekeeping has just what you're looking for, with 19 foolproof recipes triple tested in the magazine's famed Test Kitchen. These simple one-dish salads, veggie burgers, pastas, and sides will satisfy big appetites as well as provide great supplements for entertaining. Try our Marinated Portobello Burgers for a barbeque, a Greek Peasant Salad packed with healthy and tasty ingredients, Corn and Jack Quesadillas, and a robust Fusilli with No-Cook Tomato Sauce that you can have on the table in 15 minutes. With such robust and satisfying meals, you'll never miss the meat!

It can be tricky to come up with a variety of meat-free meals on a regular basis. Good Housekeeping Bumper Vegetarian Cookbook has the answer, with 250 triple-tested, delicious meat-free recipes. With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste, from snacks and suppers to lunches and light bites. Packed with tips, nutritional value and of course, mouth-watering ideas the question will be when to cook, not what to cook. Other titles in this exciting new range include Good Housekeeping Healthy Family Recipes (9781843406105) and The Bumper Student Cookbook (9781843406082). Other great titles from Good Housekeeping include Family Meals for a Fiver! (9781843405375) and The Family Cook Book (9781843403579).

Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping veggie recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious midweek supper or a dinner party treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to prepare delicious vegetarian food with minimal fuss. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It! and Slow Stoppers

From the test kitchen of America’s iconic lifestyle magazine, easy meatless, dairy-free recipes for family meals and entertaining—includes photos. Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers eighty-five scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.