Good Housekeeping Italian Cookery

Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.

Low-calorie Italian recipes—with photos—from an iconic lifestyle brand, “all the titles in this series help families plan easy, healthful meals.” (Library Journal) Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's luscious 400-calorie variations. They feature the flavorful use of wholesome veggies and grains, lowfat meats and seafood, and heart-healthy olive oil, all foods that distinguish the Mediterranean diet. With such dishes as Veal Parmigiana, Trattoria-Style Shrimp Fettucine, Caramelized Onion and Goat Cheese Panini, you won't even feel like you're dieting!

For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light snacks and easy treats to meaty stews and a wealth of pasta recipes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto, to name but a few. With the team at Good Food, the UK's best-selling cookery magazine, triple-testing each recipe, you can be confident that each dish will work first time. Accompanied by full nutritional breakdowns and colour photographs throughout, 101 Italian Feasts is the ideal guide to the delights that Italian food has to offer.

A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

This handy book is filled with irresistible Italian entrées-- all for 400 calories or less per serving! Includes suggestions for tempting sides and desserts, to help with your meal planning.

'Secrets from an Italian Kitchen' is part of an exciting series of cookery books which is now in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. Anna Venturi encourages you to leave behind all concerns about step-by-step cookery. Follow her approach and relax; you'll be surprised how enjoyable and easy Italian cookery can be. Mouth-watering recipes such as Tagliolini con Pancetta e Zucchini (Courgettes and pancetta wih taglio(ini) and Scaloppine di pollo al limone con insalata verde (Chicken escalopes with lemon and mixed leaf salad), will suit every occasion, whether it is a simple family meal or a grand dinner party. Each recipe has its own secret and one of Anna's suggestions for creating a rustic soup is to serve it with her special roasted bread, which is rubbed with a peeled garlic clove when hot to lend a distinctive garlic flavour to the soup. With many years experience as a cookery teacher, Anna makes learning the basic techniques a pleasure, providing reassuring advice on choosing the ripest fruits and vegetables, getting the cooking temperature right, and selecting the right utensils for every job. Once these basic skills are learnt, the rest will come naturally.