Good Times

LONGLISTED FOR THE GORDON BURN PRIZE 2019 SHORTLISTED FOR THE ENCORE PRIZE 2020 Sammy and his three friends are country boys from Armagh, the disputed borderlands of a country cannbalising itself. They love sharp clothes, a drink, and a night on the town singing Perry Como's classics. Their dream is a Free State, and their methods for achieving this are uncompromising. Heading for Belfast - ground zero of the Troubles - they find themselves in the incongruous position of running a comic book shop by day. Their clandestine activities belong in the x-rated pages of graphic fiction: burglary, blackmail, extortion, torture, and murder. No criminal act is too taboo for these boys. But when punk rock arrives and the hard edge of the decade starts to reveal its true paranoid colours, Sammy finds himself increasingly isolated. Camaraderie and loyalty is the fuel of a terrorist cell. When those virtues prove faulty, the game is up - and Sammy's world starts to radically shrink. For the Good Times shouts and sings with visionary intensity and gallows humour. It is not just a book about the IRA, but an exploration of what it means to 'go rogue', and the heartbreak and devastation that commitment to 'the cause' can engender. It unpacks any dewy-eyed romance associated with the Troubles, and establishes David Keenan as one of our generation's most fearless and entertaining literary stylists.

Lee Bennet Hopkins, noted anthologist and educator, has collected a group of witty and whimsical poems that celebrate the joy of reading. Karla Kuskin, Jack Prelutsky, and Arnold Lobel are just a few of the acclaimed children's book authors whose poems are joined into this delightful ode to the world of words. Wonderfully wacky illustrations by Harvey Stevenson help make this a rollicking good book--and a rollicking good time.

A “superb [and] often hilarious” memoir of a life in journalism, from the Pulitzer Prize–winning author of Growing Up (The New York Times Book Review). “Baker here recalls his years at the Baltimore Sun, where, on ‘starvation wages,’ he worked on the police beat, as a rewrite man, feature writer and White House correspondent. Sent to London in 1953 to report on the coronation, he spent the happiest year of his life there as an innocent abroad. Moving to the New York Times and becoming a ‘two-fisted drinker,’ he covered the Senate and the national political campaigns of 1956 and 1960, and, just as he was becoming bored with routine reporting and the obligation to keep judgments out of his stories, was offered the opportunity to write his own op-ed page column, ‘The Observer.’ With its lively stories about journalists, Washington politicians and topical scandals, the book will delight Baker’s devotees—and significantly expand their already vast number.” —Publishers Weekly “Aspiring writers will chuckle over Baker’s first, horrible day on police beat, his panicked interview with Evelyn Waugh, and his arrival at Queen Elizabeth’s coronation in top hat, tails, and brown-bag lunch.” —Library Journal “A wonderful book.” —Kirkus Reviews

A renowned journalist’s “vivid” account of his battle with Murdoch after the global media baron bought the Times of London (Chicago Tribune). In 1981, Harold Evans was the editor of one of Britain’s most prestigious publications, the Sunday Times, which had thrived under his watch. When Australian publishing baron Rupert Murdoch bought the daily Times of London, he persuaded Evans to become its editor with guarantees of editorial independence. But after a year of broken promises and conflict over the paper’s direction, Evans departed amid an international media firestorm. Evans’s story is a gripping, behind-the-scenes look at Murdoch’s ascension to global media magnate. It is Murdoch laid bare, an intimate account of a man using the power of his media empire for his own ends. Riveting, provocative, and insightful, Good Times, Bad Times is as relevant today as when it was first written. With details on the scandalous deal between Murdoch and Margaret Thatcher, this updated ebook edition includes an extensive new preface by Evans, the New York Times–bestselling author of Do I Make Myself Clear?, discussing the Rupert Murdoch phone-hacking scandal.

Following his New York Times bestselling classics comes this sparkling account of the joys of sharing the simple pleasures of life from Jimmy Carter. In this wonderfully evocative volume, Jimmy Carter writes about the things that matter most, the simple relaxed days and nights that he has enjoyed with family and friends through the years and across the generations. Here are lively, witty accounts of exploring the outdoors with his father and with black playmates; making furniture; painting; pursuing new adventures and going places with children, grandchildren, and friends; and sharing life with his wife, Rosalynn. Sharing Good Times is an inspirational guide for anyone desiring to stretch mind and heart and to combine work and pleasure.

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.