Good Vibes Baking

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse Sandro is on a mission to share his love of baking in this indulgent and uplifting book of baked goods. A firm believer in the positive, mood-boosting, delectable, and therapeutic effects of home baking, his debut cookbook encourages you to loosen up and pick up the whisk and bake again. While not all are showstoppers-though you'll find recipes for some of his most famous awe-inspiring baked goods-these recipes are carefully curated, mood-boosting antidotes to every mood or occasion. Whether you're feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 100 recipes to elevate your baking skills and lift your spirits, too.

Make your seasonal celebrations even more magical with Llewellyn's 2020 Sabbats Almanac. Packed with rituals, rites, recipes, and crafts, this helpful guide offers fun and fresh ways to celebrate the eight sacred Wiccan holidays and enhance spiritual life throughout the year. Get a new perspective on honoring the Wheel of the Year from your favorite Wiccan and Pagan authors. Plan spiritually uplifting celebrations and sustainable seasonal activities. Perform Sabbat-specific rituals and family activities. Create tasty treats and crafts as reminders of the season's gifts and lessons. Also featured are astrological influences to help you plan rituals according to cosmic energies.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

My mom gave birth to me, but my dad was the one that taught me life, to become the successful woman that I am today. This book is about my dad’s survival skills his grandma and my great-grandma taught him to not only survive but also help others. The key here is, by sharing and helping others, you remained blessed. By constantly praying, you keep the devil away for good, you stay positive and focused, and you get to accomplish the things you set your mind on by not letting greed get the best of you. When you give tithes in church, support others, and do good deeds for people less fortunate than you, you never lack. You get to reap what you sowed. You sow nothing, you reap nothing. You sow good, you reap good. You sow bad, you reap bad. It’s part of life, plain and simple. Even if people falsely accused you, remain silent, pray, and justice will always prevails. There is no need to waste time. The mind is a terrible thing to waste. Say what you need to do and follow through by taking actions. When there are no actions taken; nothing happens. Give love and receive love. Give respect and get respect. Give money as gift and receive hundred folds from what you put out. My ex-boss from hell accused me of stealing; he shall pay dearly for all his evil doings, and I blessed the devil. Do things for God, not for mankind. You do for mankind you will never do. Find a great mentor, be a great mentor. Show compassion for others and receive it back in return. Live life to the fullest. Time wasted will never return. Nothing forced can never be natural. Nothing fake can never be natural. Nothing natural can ever be faked. Life is what you make of it. Plant seeds in order to harvest them later. Plant nothing and get nothing in return. Who you hang with is who you become. Think before you act. Don’t ever judge a book by its cover. Instead, try to read the book and see what you might be missing. Don’t hate, appreciates. Hate attracts hate. Love attracts love. It takes more energy to hate than to love. The following are what made me who I am today. I just thought of sharing so they can open your eyes just as they did mine. Do what you love; die doing it; love yourself enough to treat yourself right. Do not allow someone to use and abused you; it’s low self-esteem. Be all that you can be. Know your worth, period.

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.